Creamy White Pudding

why make this recipe

Creamy White Pudding is a delightful dessert that is both simple to prepare and incredibly satisfying to eat. Its texture is smooth and velvety, and the coconut flavor makes it a tropical treat. Making this pudding at home allows you to enjoy it fresh, and you can adjust the sweetness to your liking. It’s perfect for any occasion, whether you’re serving it at a family gathering or enjoying a quiet night in.

how to make Creamy White Pudding

Ingredients:

• 1 cup cornstarch
• 1 can coconut milk
• 1 can evaporated milk
• 1 cup sugar
• 1/2 cup water
• 1/2 teaspoon salt
• Optional: toasted coconut for topping

Directions:

1. In a saucepan, combine the cornstarch and water to create a slurry.
2. Add the coconut milk, evaporated milk, sugar, and salt to the saucepan.
3. Cook over medium heat, stirring continuously until the mixture thickens.
4. Pour the mixture into a mold or serving dish and smooth the top.
5. Let it cool at room temperature and then refrigerate until set.
6. Once set, optionally top with toasted coconut before serving.

how to serve Creamy White Pudding

Creamy White Pudding can be served on its own or with a sprinkle of toasted coconut on top for added flavor. For an extra touch, you can serve it with fresh fruit or a drizzle of chocolate sauce. It is best served cold after it has set.

how to store Creamy White Pudding

To store Creamy White Pudding, place it in an airtight container in the refrigerator. It can last for about 4 to 5 days. Make sure it is completely cooled before covering to prevent condensation.

tips to make Creamy White Pudding

• Ensure that you stir continuously while cooking to prevent lumps from forming.
• If you prefer a sweeter pudding, feel free to adjust the sugar according to your taste.
• To get a smooth top, use a spatula to gently spread the pudding in the mold before refrigerating.

variation

You can add different flavors to the pudding by mixing in vanilla extract or a little bit of almond extract. If you want a fruitier version, consider folding in some pureed fruit like mango or banana before pouring it into the mold.

FAQs

Can I substitute the cornstarch?
Yes, you can use tapioca starch as a substitute for cornstarch, but the texture might differ slightly.

Can this pudding be made dairy-free?
Yes! You can use only coconut milk and omit the evaporated milk for a fully dairy-free version.

How can I make it more chocolatey?
You can add cocoa powder to the mixture while cooking to create a chocolate version of the pudding. Just mix in about 1/4 cup of cocoa powder to the cornstarch and water slurry.

Creamy White Pudding

A delightful dessert with a smooth, velvety texture and a tropical coconut flavor, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: Desserts, Tropical

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cornstarch
• 1 can coconut milk
• 1 can evaporated milk
• 1 cup sugar Adjust according to taste.
• 1/2 cup water Used to create a slurry with cornstarch.
• 1/2 teaspoon salt

Optional Topping

• to taste toasted coconut For garnish before serving.

Method

 

Preparation

1. In a saucepan, combine the cornstarch and water to create a slurry.
2. Add the coconut milk, evaporated milk, sugar, and salt to the saucepan.
3. Cook over medium heat, stirring continuously until the mixture thickens.
4. Pour the mixture into a mold or serving dish and smooth the top.
5. Let it cool at room temperature and then refrigerate until set.
6. Once set, optionally top with toasted coconut before serving.

Notes

Store in an airtight container in the refrigerator for about 4 to 5 days. Ensure it is completely cooled before covering to prevent condensation.