Chopsuey

why make this recipe

Chopsuey is a colorful and delicious dish that combines various vegetables and protein, making it a healthy option for any meal. It’s quick to prepare, which makes it perfect for busy weeknights or when you have guests. Plus, the flavors are customizable, so you can make it just the way you like it!

how to make Chopsuey

Ingredients:

• 2 cups vegetables (e.g., bell peppers, carrots, bean sprouts, cabbage)
• 1 cup protein (e.g., chicken, shrimp, tofu)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch
• 1 cup chicken or vegetable broth
• 2 tablespoons oil for cooking
• Salt and pepper to taste

Directions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger, and sauté for about 30 seconds.
3. Add the protein and cook until browned and cooked through.
4. Add the vegetables and stir-fry for another 3-5 minutes until tender.
5. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and broth.
6. Pour the sauce over the stir-fried ingredients and stir well to combine.
7. Cook for an additional 2-3 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot over rice or noodles.

how to serve Chopsuey

Chopsuey is best served hot. You can place it over a bed of fluffy rice or toss it with noodles. It can also be enjoyed on its own for a lighter option. Garnishing with some fresh herbs or a sprinkle of sesame seeds can add a nice touch!

how to store Chopsuey

To store leftovers, place Chopsuey in an airtight container and store it in the refrigerator. It will last for about 3-4 days. When ready to eat, reheat it in a skillet or microwave until warmed through. Add a splash of broth if it seems dry.

tips to make Chopsuey

• Feel free to mix and match vegetables based on what you have at home or your favorite flavors.
• For a more robust taste, let your protein marinate in the soy sauce for a little while before cooking.
• Make it spicier by adding some red pepper flakes or a dash of hot sauce.

variation

You can make vegetable-only Chopsuey for a vegetarian or vegan meal. Just substitute the protein with extra vegetables or tofu, and use vegetable broth.

FAQs

Can I use frozen vegetables for Chopsuey?
Yes, frozen vegetables work well, but be sure to thaw and drain them before adding them to the dish.

How can I make Chopsuey gluten-free?
Use gluten-free soy sauce and ensure that the oyster sauce is also gluten-free or omit it completely.

Can I add more protein to Chopsuey?
Absolutely! You can add more shrimp, chicken, beef, or even use a combination of proteins for a heartier meal.

Chopsuey

Chopsuey is a colorful stir-fry dish that combines various vegetables and protein for a healthy and customizable meal, perfect for busy weeknights or entertaining guests.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Vegetables and Protein

• 2 cups vegetables (e.g., bell peppers, carrots, bean sprouts, cabbage) Use a mix of your favorite vegetables.
• 1 cup protein (e.g., chicken, shrimp, tofu) Choose your preferred protein.

Sauces and Seasonings

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch
• 1 cup chicken or vegetable broth
• 2 tablespoons oil for cooking Use your preferred cooking oil.
• to taste Salt and pepper Adjust to personal taste.

Method

 

Cooking

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger, and sauté for about 30 seconds.
3. Add the protein and cook until browned and cooked through.
4. Add the vegetables and stir-fry for another 3-5 minutes until tender.
5. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and broth.
6. Pour the sauce over the stir-fried ingredients and stir well to combine.
7. Cook for an additional 2-3 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot over rice or noodles.

Notes

Chopsuey can be garnished with fresh herbs or a sprinkle of sesame seeds for added flavor. Feel free to customize the vegetables and spice levels to your preference.