why make this recipe
Tender Beef & Crisp Bok Choy in a Savory Wok Sauce is a delightful dish that offers a balance of flavors and textures. The beef is tender and juicy, while the bok choy adds a satisfying crunch. This recipe is quick to make, making it perfect for busy weeknights. Plus, it is packed with nutritious vegetables and can be served over rice or noodles for a complete meal.
how to make Tender Beef & Crisp Bok Choy in a Savory Wok Sauce
Ingredients:
- 450 g flank steak or sirloin, thinly sliced against the grain
- 3 heads baby bok choy, chopped
- 1 tablespoon neutral oil (peanut or vegetable)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine or rice vinegar
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
Directions:
- Heat the neutral oil and sesame oil in a wok over high heat.
- Add the minced garlic and grated ginger, stir-frying until fragrant.
- Add the sliced beef to the wok and stir-fry until browned and cooked through.
- Add the chopped bok choy and stir-fry until tender but still crisp.
- In a bowl, mix together soy sauce, oyster sauce, Shaoxing wine, sugar, cornstarch, and water to make the sauce.
- Pour the sauce over the beef and bok choy, stirring well to coat.
- Cook for an additional minute or until the sauce thickens.
- Serve hot.
how to serve Tender Beef & Crisp Bok Choy in a Savory Wok Sauce
Serve this dish hot over a bed of steamed rice or noodles. You can also garnish it with sesame seeds or chopped green onions for extra flavor and presentation.
how to store Tender Beef & Crisp Bok Choy in a Savory Wok Sauce
You can store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over low heat or in the microwave until warmed through.
tips to make Tender Beef & Crisp Bok Choy in a Savory Wok Sauce
- Slice the beef thinly against the grain to ensure tenderness.
- Don’t overcook the bok choy; it should be tender yet still crunchy.
- Adjust the level of soy sauce and oyster sauce according to your taste preference.
variation
You can add other vegetables like bell peppers, carrots, or snap peas for added color and nutrition. For a spicy kick, consider adding red pepper flakes or Sriracha to the sauce.
FAQs
Can I use chicken instead of beef?
Yes, you can substitute chicken or tofu for the beef. Adjust the cooking time as needed to ensure it is cooked through.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure that your oyster sauce is gluten-free.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Cook the beef and bok choy just before serving for optimal texture and flavor.