why make this recipe
Golden Crunchy Garlic Chicken with Sticky Asian Sauce is a delicious dish that will impress everyone. It combines tender chicken with a crunchy coating and a sweet-savory sauce that has a hint of spice. This recipe is perfect for dinner or as a snack for a party. Plus, it is quick and easy to make, which makes it a great choice for busy weeknights.
how to make Golden Crunchy Garlic Chicken with Sticky Asian Sauce
Ingredients
- 500 g boneless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- 4 cloves garlic, finely minced
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 green onions, sliced
- Sesame seeds for garnish
Directions
- In a bowl, mix the cut chicken thighs with salt, pepper, and garlic powder.
- Dredge the chicken pieces in cornstarch, shaking off the excess.
- Dip the chicken in beaten eggs, then return to the cornstarch.
- Heat vegetable oil in a pan over medium-high heat. Fry the chicken pieces until golden and crispy.
- In a separate saucepan, combine minced garlic, soy sauce, honey, brown sugar, rice vinegar, oyster sauce, sesame oil, and red pepper flakes over medium heat.
- Add the cornstarch-water mixture to the sauce and stir until it thickens.
- Remove from heat and stir in sliced green onions.
- Serve the crispy chicken drizzled with the sticky garlic sauce and garnish with sesame seeds.
how to serve Golden Crunchy Garlic Chicken with Sticky Asian Sauce
Serve the chicken hot, drizzled with the sticky sauce. It pairs well with steamed rice or noodles. You can also add a side of vegetables for a complete meal. Make sure to sprinkle some sesame seeds on top for extra flavor and crunch.
how to store Golden Crunchy Garlic Chicken with Sticky Asian Sauce
Store any leftovers in an airtight container in the refrigerator. The chicken can last for up to three days. To reheat, place it in the oven or an air fryer to retain the crispiness. Avoid microwaving as it may make the chicken soggy.
tips to make Golden Crunchy Garlic Chicken with Sticky Asian Sauce
- Make sure the oil is hot enough before frying. This helps the chicken to become crispy.
- Do not overcrowd the pan when frying. Fry in batches if necessary.
- If you like it spicier, add more crushed red pepper flakes to the sauce.
- Letting the chicken pieces sit in the cornstarch and egg for a bit helps to make them extra crispy.
variation
You can switch the chicken thighs for chicken breasts if you prefer. For a vegetarian option, try using tofu or cauliflower instead of chicken. You could also add vegetables like bell peppers or broccoli to the sauce for more texture and nutrition.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just make sure to adjust the cooking time as breasts may cook faster.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just fry the chicken and toss it in the sauce when ready to serve.
3. Is this recipe spicy?
The recipe includes crushed red pepper flakes, which can be adjusted or omitted if you prefer a milder flavor.