Crisp-Sautéed Ground Beef & Tender Cabbage in a Light Chinese-Style Stir Fry

Why Make This Recipe

Crisp-Sautéed Ground Beef & Tender Cabbage in a Light Chinese-Style Stir Fry is a quick and tasty meal ideal for busy weeknights. This recipe combines lean ground beef with fresh, crunchy cabbage, making it not only delicious but also nutritious. With the bright flavors of ginger and garlic, this stir fry offers a delightful burst of taste while remaining light on the stomach. It’s a satisfying dish that can be made in under 30 minutes, perfect for a healthy family dinner.

How to Make Crisp-Sautéed Ground Beef & Tender Cabbage in a Light Chinese-Style Stir Fry

Ingredients

• 1 lb lean ground beef
• 4 cups shredded green cabbage
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Directions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Add the sliced onion, garlic, and ginger, cooking until the onion is translucent and fragrant.
4. Stir in the shredded cabbage and cook for a few minutes until it starts to wilt.
5. Add the soy sauce, and season with salt and pepper.
6. Stir everything together and cook for another 2-3 minutes.
7. Serve hot and enjoy!

How to Serve Crisp-Sautéed Ground Beef & Tender Cabbage in a Light Chinese-Style Stir Fry

This stir fry is best served hot. You can also serve it over rice or noodles for a more filling meal. Garnish with sesame seeds or sliced green onions for a little extra flavor and color.

How to Store Crisp-Sautéed Ground Beef & Tender Cabbage in a Light Chinese-Style Stir Fry

If you have leftovers, let the stir fry cool down to room temperature. Then, place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave until heated through.

Tips to Make Crisp-Sautéed Ground Beef & Tender Cabbage in a Light Chinese-Style Stir Fry

• Use fresh ingredients for the best flavor.
• Make sure not to overcook the cabbage; it should still have some crunch.
• If you like it spicy, consider adding a pinch of red pepper flakes or some sriracha sauce.

Variation

You can easily swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, other vegetables like bell peppers or carrots can be added for an extra crunch and more color.

FAQs

1. Can I use frozen ground beef for this recipe?
   Yes, but make sure to fully thaw it before cooking to ensure even cooking.

2. Is this recipe gluten-free?
   You can make it gluten-free by using tamari instead of soy sauce.

3. Can I make this recipe vegetarian?
   Yes, you can use tofu or tempeh in place of ground beef for a vegetarian option.

4. How do I adjust the flavor?
   You can add more soy sauce or ginger based on your taste preferences.

Crisp-Sautéed Ground Beef & Tender Cabbage Stir Fry

A quick and tasty stir fry combining lean ground beef and fresh cabbage, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb lean ground beef Use lean ground beef for a healthier option.
• 4 cups shredded green cabbage Fresh cabbage is recommended for the best texture.
• 1 medium onion, thinly sliced Use yellow or white onion for best flavor.
• 3 cloves garlic, minced Fresh garlic enhances the taste.
• 1 tablespoon fresh ginger, grated Adds a nice zing to the dish.
• 2 tablespoons soy sauce Can be substituted with tamari for gluten-free.
• 1 tablespoon sesame oil Used for cooking and adds flavor.
• to taste Salt and pepper Adjust according to preference.

Method

 

Cooking Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Add the sliced onion, garlic, and ginger, cooking until the onion is translucent and fragrant.
4. Stir in the shredded cabbage and cook for a few minutes until it starts to wilt.
5. Add the soy sauce, and season with salt and pepper.
6. Stir everything together and cook for another 2-3 minutes.
7. Serve hot and enjoy!

Notes

Best served hot. Can be served over rice or noodles for a filling meal. Garnish with sesame seeds or sliced green onions. Store leftovers in an airtight container for up to 3 days.