why make this recipe
Lumpiang Hubad is not just a delicious dish; it is a flexible and tasty way to enjoy fresh vegetables and protein. This recipe combines different ingredients, making it healthy and satisfying. The sauce adds a delightful sweetness that perfectly complements the savory fillings. Making this dish can also be a fun activity to share with family and friends!
how to make Lumpiang HUBAD
Ingredients:
- 350g ground pork
- 365g turnips/singkamas
- 250g sweet potato
- 1 small carrot
- 6 cloves garlic
- 1 medium onion
- A bit of oil
- Salt, pepper, and seasoning granules
- 3/4 cup sugar
- 1/3 cup cornstarch
- 3 cups water
- 3 tbsp soy sauce
- A pinch of salt
Directions:
- For the fillings, heat a bit of oil in a pan over medium heat. Sauté the garlic and onion until they soften and become fragrant.
- Add the ground pork to the pan and cook until it is no longer pink.
- Add the turnips, sweet potato, and carrot to the pan. Season with salt, pepper, and seasoning granules. Mix well and cook until the vegetables are tender.
- For the sauce, take a separate pan and mix the sugar, cornstarch, and water together.
- Over medium heat, add soy sauce and a pinch of salt to the mixture. Stir constantly until the sauce thickens.
how to serve Lumpiang HUBAD
Serve Lumpiang Hubad warm on a platter. You can pour the thick sauce over the filling or serve it on the side for dipping. Adding some fresh lettuce leaves or sliced cucumbers can enhance the presentation and provide a nice crunch!
how to store Lumpiang HUBAD
To store Lumpiang Hubad, let it cool completely. Place it in an airtight container and refrigerate. It can last for about 3-4 days in the fridge. If you want to keep it longer, consider freezing the fillings without the sauce. The sauce can also be stored separately in the fridge.
tips to make Lumpiang HUBAD
- Make sure to chop the vegetables into small, even pieces to ensure they cook quickly and evenly.
- If you prefer a spicier sauce, you can add some chili flakes or hot sauce.
- Prepare the fillings in advance for a faster cooking time when you are ready to serve.
variation
You can customize the fillings by adding other vegetables like bell peppers or zucchinis. You can also use chicken or beef instead of pork for different flavors.
FAQs
Q: Can I make Lumpiang Hubad ahead of time?
A: Yes, you can prepare the fillings and the sauce ahead of time and store them in the refrigerator. Just heat them up when ready to serve.
Q: Is Lumpiang Hubad suitable for vegetarians?
A: Yes, you can make a vegetarian version by replacing the ground pork with tofu and adding more vegetables like mushrooms or eggplant.
Q: Can I add other spices to the filling?
A: Absolutely! Feel free to add spices like cumin or paprika for extra flavor in the filling.