why make this recipe
Stir-fry Extra Spicy Tofu and Cabbage is a fantastic dish for anyone who loves bold flavors and quick cooking. It’s perfect for those busy weeknights when you want something delicious but don’t have much time. This recipe is packed with protein from tofu and lots of veggies, making it a healthy option. Plus, the spice from the chili flakes really gives it a kick that spice lovers will enjoy!
how to make Stir-fry Extra Spicy Tofu and Cabbage
Ingredients:
- Tofu
- Garlic
- Onion
- Pepper
- Cabbage
- Cooking oil
- Oyster sauce
- Dried chili flakes
Directions:
- Fry the tofu in a pan with some oil until it is golden brown. Once done, cut it into cubes and set it aside.
- In the same pan, add a little oil if needed and sauté the garlic until it turns brown.
- Next, add the onion and sauté until it becomes translucent.
- Add the chopped cabbage to the pan and stir-fry for a few minutes.
- Season the mixture with oyster sauce and pepper to taste.
- Now, add the fried tofu back to the pan along with the chili flakes.
- Stir-fry everything together for another 2 minutes.
how to serve Stir-fry Extra Spicy Tofu and Cabbage
Serve your Stir-fry Extra Spicy Tofu and Cabbage hot, straight from the pan. It pairs well with steamed rice or noodles. You can garnish it with some chopped green onions or sesame seeds for added texture and flavor.
how to store Stir-fry Extra Spicy Tofu and Cabbage
If you have leftovers, let the stir-fry cool down before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 2-3 days. You can reheat it in the microwave or on the stove before serving again.
tips to make Stir-fry Extra Spicy Tofu and Cabbage
- To make the tofu extra crispy, press it before cooking to remove excess moisture.
- Feel free to adjust the amount of chili flakes to your spice tolerance.
- Add other vegetables like bell peppers or carrots for more color and nutrients.
variation (if any)
You can easily switch up the vegetables based on what you have. Broccoli, snap peas, or even spinach can be great additions. If you prefer, you can also use tempeh or seitan instead of tofu for a different texture.
FAQs
Q: Can I make this dish vegan?
A: Yes, this recipe is already vegan since it uses tofu and vegetable-based sauce.
Q: What if I don’t like spicy food?
A: You can reduce or completely omit the dried chili flakes to make it milder.
Q: Can I prepare this dish ahead of time?
A: Yes, you can chop all ingredients and store them in the fridge. Just stir-fry them when you are ready to eat.