Why Make This Recipe
Chicken Curry Filipino Style is a delicious and comforting dish that brings warmth and flavor to any table. It’s perfect for family gatherings, dinner parties, or a cozy meal at home. The combination of tender chicken, creamy coconut, and aromatic spices creates a rich and satisfying dish. Plus, it’s simple to make and uses common ingredients you might already have in your kitchen.
How to Make Chicken Curry Filipino Style
Ingredients:
- 800g-1000g chicken
- 200ml coconut cream
- 1 1⁄2 cups water
- 2 medium potatoes
- 1 medium carrot
- 3 cloves garlic
- 1 red bell pepper
- 1 thumb-sized ginger
- 2 tbsp curry powder
- 2 tbsp fish sauce
- Chili powder or paprika powder
- Ground black pepper
- A bit of oil
Directions:
- In a pan, add a little oil and fry the ginger for a minute.
- Add chopped onion and minced garlic, frying until soft.
- Then, add the chicken pieces and stir-fry for 10 minutes until they are brown.
- Sprinkle in the curry powder and chili powder, stirring to dissolve.
- Pour in the fish sauce and let it simmer for 3 minutes, allowing the flavors to soak in.
- Add water and 100ml of coconut cream, letting it simmer for 5 minutes.
- Add in diced carrots and potatoes. Sprinkle with ground black pepper and simmer for another 10 minutes.
- Finally, pour in the remaining 100ml of coconut cream and add the diced red bell pepper. Simmer for 5-7 minutes until the sauce thickens.
How to Serve Chicken Curry Filipino Style
Serve your Chicken Curry Filipino Style hot, accompanied by steamed rice. The creamy curry sauce goes perfectly with the fluffy rice, making it an enjoyable experience. You can also garnish with fresh herbs or lime wedges for a bit of freshness.
How to Store Chicken Curry Filipino Style
To store leftover Chicken Curry, let it cool to room temperature. Transfer it to an airtight container and place it in the refrigerator. It can last for up to 3-4 days. If you want to store it longer, you can freeze it for up to a month. Just make sure to defrost it in the refrigerator before reheating.
Tips to Make Chicken Curry Filipino Style
- Use fresh spices for better flavor.
- Adjust the amount of chili powder according to your spice preference.
- You can add other vegetables like peas or beans for extra nutrition.
- Stir occasionally while simmering to prevent sticking at the bottom of the pan.
Variation
For a vegetarian version, you can replace the chicken with chickpeas or tofu. The cooking process remains the same, and it still tastes delicious!
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will make the curry richer and more flavorful due to their higher fat content.
2. Is this recipe spicy?
The spice level can be adjusted by changing the amount of chili powder used. You can make it mild or spicy according to your preference.
3. Can I make this dish in a slow cooker?
Yes, you can! Just add all the ingredients into the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Chicken Curry Filipino Style
Ingredients
Method
- In a pan, add a little oil and fry the ginger for a minute.
- Add chopped onion and minced garlic, frying until soft.
- Then, add the chicken pieces and stir-fry for 10 minutes until they are brown.
- Sprinkle in the curry powder and chili powder, stirring to dissolve.
- Pour in the fish sauce and let it simmer for 3 minutes to allow the flavors to soak in.
- Add water and 100ml of coconut cream, letting it simmer for 5 minutes.
- Add in diced carrots and potatoes, sprinkle with ground black pepper, and simmer for another 10 minutes.
- Finally, pour in the remaining 100ml of coconut cream and add the diced red bell pepper. Simmer for 5-7 minutes until the sauce thickens.