why make this recipe
Beef Asado is a delicious and hearty dish that is perfect for family gatherings and special occasions. This flavorful beef stew is packed with rich ingredients that create a savory sauce. The combination of marinated beef, spices, and vegetables makes it a satisfying meal that everyone will enjoy. Plus, it’s relatively easy to prepare, making it a go-to recipe for home cooks looking to impress their family and friends.
how to make Beef Asado
Ingredients:
- 1 1⁄4 kilograms beef
- 1 cup tomato sauce
- 1⁄2 cup soy sauce
- 3 tbsp tomato paste
- 2 fresh lemons, juice
- 3 medium potatoes
- 1 can liver spread
- 3 star anise
- 2 bay leaves
- 4 tbsp margarine
- 60g grated cheese
- 2 bell peppers
- 5 cloves garlic
- 1 large onion
- 1 beef cube
- 4 cups water
- 2 tbsp brown sugar
- Ground black pepper
Directions:
- Marinate the beef with lemon juice, soy sauce, and ground black pepper for about 1 hour. Strain the marinade sauce and set aside.
- Fry the potatoes in a pan with oil until cooked. Set aside.
- In the same pan, add margarine. Sauté the garlic until brown.
- Sauté the onion and bell peppers until soft. Add bay leaves and tomato paste; sauté for 2 minutes.
- Add the marinated beef and sauté until brown. Then, add the liver spread, tomato sauce, and marinade sauce. Sauté for 5 minutes.
- Add water and beef cubes. Cook until the beef is tender.
- Add star anise and sugar. Continue cooking until the sauce thickens and reduces.
- Serve with fried potatoes and rice.
how to serve Beef Asado
Beef Asado is best served hot. You can plate it with fried potatoes on the side and a generous scoop of rice. A sprinkle of grated cheese on top adds extra flavor. For a complete meal, pair it with a fresh salad or steamed vegetables.
how to store Beef Asado
To store leftovers, let the Beef Asado cool down to room temperature. Transfer it to an airtight container and refrigerate. It usually stays fresh for about 3 to 4 days in the fridge. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.
tips to make Beef Asado
- For extra tenderness, choose cuts of beef like brisket or chuck.
- Allow the beef to marinate longer if you have time; this adds more flavor.
- Adjust the seasoning to your taste; feel free to add chili flakes for a spicy kick.
- Use fresh ingredients for the best results, especially garlic and onions.
variation
You can make a vegetarian version of Beef Asado by substituting the beef with jackfruit or mushrooms. Adjust the seasoning and cooking time accordingly. Additionally, you can add more vegetables like carrots or green beans to enhance the dish.
FAQs
1. Can I use other types of beef?
Yes, you can use different cuts of beef, but make sure to adjust the cooking time for tenderness.
2. Is Beef Asado spicy?
Beef Asado is not inherently spicy. However, you can add spices or hot sauce if you prefer some heat.
3. Can I make Beef Asado in a slow cooker?
Absolutely! You can marinate the beef and then add all ingredients to a slow cooker. Cook on low for 6 to 8 hours, or until the beef is tender.
Beef Asado
Ingredients
Method
- Marinate the beef with lemon juice, soy sauce, and ground black pepper for about 1 hour. Strain the marinade sauce and set aside.
- Fry the potatoes in a pan with oil until cooked. Set aside.
- In the same pan, add margarine. Sauté the garlic until brown.
- Sauté the onion and bell peppers until soft. Add bay leaves and tomato paste; sauté for 2 minutes.
- Add the marinated beef and sauté until brown. Then, add the liver spread, tomato sauce, and marinade sauce. Sauté for 5 minutes.
- Add water and beef cubes. Cook until the beef is tender.
- Add star anise and sugar. Continue cooking until the sauce thickens and reduces.
- Serve with fried potatoes and rice. Add a sprinkle of grated cheese on top.