Cinnamon Swirl Muffins

why make this recipe

Cinnamon Swirl Muffins are a delightful treat perfect for breakfast or a snack. They bring warmth and sweetness with their lovely cinnamon flavor. The best part? They are easy to make, and your kitchen will smell amazing while they bake. These muffins are fluffy and moist, making them a favorite for both kids and adults.

how to make Cinnamon Swirl Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, milk, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In a small bowl, mix together the ground cinnamon and brown sugar.
6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon mixture, and then top with more batter until full.
7. Swirl the batter with a toothpick to create a marbled effect.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Let them cool for a few minutes, then enjoy!

how to serve Cinnamon Swirl Muffins

Serve warm or at room temperature. These muffins are great on their own but pair well with a cup of coffee or tea. You can also spread a little butter on them for extra flavor.

how to store Cinnamon Swirl Muffins

Store leftover muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer bag. They can last up to 2 months in the freezer.

tips to make Cinnamon Swirl Muffins

• Don’t overmix the batter. Just mix until the ingredients are combined for fluffy muffins.
• For extra cinnamon flavor, you can add more ground cinnamon to the mixture.
• If you like nuts, consider adding chopped walnuts or pecans to the batter for added texture.

variation

You can customize these muffins by adding ingredients like chocolate chips, raisins, or chopped fruits such as apples or bananas for a different twist.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. The muffins might turn out denser but will still be delicious.

Can I make these muffins without eggs?
Yes, you can use flax eggs or applesauce as an egg substitute to make them egg-free.

How can I tell if the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are done.

Cinnamon Swirl Muffins

These delightful Cinnamon Swirl Muffins are fluffy and moist, making them a perfect treat for breakfast or a snack with a lovely cinnamon flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 tsp vanilla extract

Cinnamon Mixture

• 1 tbsp ground cinnamon
• 1/4 cup brown sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, milk, eggs, and vanilla.

Mixing

1. Add the wet ingredients to the dry ingredients and mix until just combined.
2. In a small bowl, mix together the ground cinnamon and brown sugar.

Filling Muffin Cups

1. Fill each muffin cup halfway with batter, sprinkle with the cinnamon mixture, and then top with more batter until full.
2. Swirl the batter with a toothpick to create a marbled effect.

Baking

1. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
2. Let them cool for a few minutes, then enjoy!

Notes

Serve warm or at room temperature. These muffins are great on their own but pair well with coffee or tea. Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them in plastic wrap for up to 2 months. Don't overmix the batter for fluffy muffins, and feel free to add nuts for extra texture.