why make this recipe
Brown Sugar Cinnamon Butter Cookies are a delightful treat that combines the rich flavor of brown sugar with the warm spice of cinnamon. These cookies are soft, chewy, and incredibly simple to make. They are perfect for any occasion, whether it’s a cozy family gathering, a bake sale, or just a sweet kick to your day. The wonderful aroma of these cookies baking in your kitchen is sure to bring smiles and comfort.
how to make Brown Sugar Cinnamon Butter Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
how to serve Brown Sugar Cinnamon Butter Cookies
These cookies are wonderful on their own but can also be served with a glass of milk or a cup of tea. For an extra special treat, try pairing them with vanilla ice cream for a delicious dessert.
how to store Brown Sugar Cinnamon Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will stay good for up to three months.
tips to make Brown Sugar Cinnamon Butter Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- Don’t overmix the dough once you add the flour. This keeps the cookies tender.
- For a little extra flavor, sprinkle some cinnamon sugar on top before baking.
- Don’t skip cooling the cookies on wire racks; this helps them firm up perfectly.
variation
You can add chocolate chips, nuts, or dried fruit to the dough for different flavors and textures. Each addition will give your cookies a unique twist.
FAQs
1. Can I use all brown sugar instead of granulated sugar?
Yes, using all brown sugar will make the cookies chewier and richer in flavor.
2. Can these cookies be made gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.
3. How can I make these cookies softer?
You can reduce the baking time slightly or keep them in an airtight container with a slice of bread to maintain softness.
Brown Sugar Cinnamon Butter Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.