Caramel Apple Pie Bombs

Why make this recipe

Caramel Apple Pie Bombs are a delightful treat that combines the flavors of a classic apple pie with a fun and easy twist. These little pastries are perfect for sharing at gatherings, holiday celebrations, or just as an afternoon snack. With their warm, gooey caramel and sweet apple filling, they are sure to be a hit with family and friends. Plus, they are simple to make, using just a few ingredients that you probably already have at home.

How to make Caramel Apple Pie Bombs

Ingredients :

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup apple pie filling, finely chopped
• 8 soft caramel candies, unwrapped

Directions :

1. Preheat the oven to 350°F (175°C).
2. Roll out each biscuit and flatten it slightly.
3. Place a spoonful of apple pie filling and a caramel candy in the center of each biscuit.
4. Fold the biscuit over to seal the filling inside.
5. Place the filled biscuits on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool slightly before serving. Enjoy!

How to serve Caramel Apple Pie Bombs

Serve these delicious Caramel Apple Pie Bombs warm, right out of the oven. You can sprinkle some powdered sugar on top for added sweetness and presentation. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

How to store Caramel Apple Pie Bombs

To store any leftovers, let the bombs cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes.

Tips to make Caramel Apple Pie Bombs

• Make sure your biscuits are flattened enough; this will help them wrap around the filling better.
• Don’t overfill the biscuits; too much filling can cause them to burst open while baking.
• For an extra touch, try adding some cinnamon or nutmeg to the apple pie filling for extra flavor.

Variation

You can vary the filling by using different fruits, like peaches or cherries, instead of apple pie filling. Chocolate chips can also be added for a chocolatey twist. Feel free to explore different combinations that you love!

FAQs

1. Can I use homemade biscuit dough?
   Yes, if you prefer, you can use your own homemade biscuit dough instead of refrigerated biscuits.

2. Can I freeze the Caramel Apple Pie Bombs?
   Absolutely! You can freeze the unbaked bombs. Just prepare them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

3. What can I use instead of caramel candies?
   If you don’t have caramel candies, you can use chocolate or butterscotch chips as a delicious alternative!

Caramel Apple Pie Bombs

Delightful pastries combining classic apple pie flavors with warm caramel, perfect for sharing at gatherings or as an afternoon snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 bombs

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can refrigerated biscuit dough (8 biscuits) Use your favorite biscuit dough
• 1 cup apple pie filling, finely chopped
• 8 pieces soft caramel candies, unwrapped

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Roll out each biscuit and flatten it slightly.
3. Place a spoonful of apple pie filling and a caramel candy in the center of each biscuit.
4. Fold the biscuit over to seal the filling inside.
5. Place the filled biscuits on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool slightly before serving.

Notes

Serve warm, optionally sprinkle with powdered sugar. Pairs well with vanilla ice cream or whipped cream. To store leftovers, let them cool completely, then place in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.