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Delicious caramel apple pie bombs, a unique dessert twist on classic apple pie.

Caramel Apple Pie Bombs

Delightful pastries combining classic apple pie flavors with warm caramel, perfect for sharing at gatherings or as an afternoon snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuit dough (8 biscuits) Use your favorite biscuit dough
  • 1 cup apple pie filling, finely chopped
  • 8 pieces soft caramel candies, unwrapped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Roll out each biscuit and flatten it slightly.
  3. Place a spoonful of apple pie filling and a caramel candy in the center of each biscuit.
  4. Fold the biscuit over to seal the filling inside.
  5. Place the filled biscuits on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Notes

Serve warm, optionally sprinkle with powdered sugar. Pairs well with vanilla ice cream or whipped cream. To store leftovers, let them cool completely, then place in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.