Beef Salsa Skillet

why make this recipe

Beef Salsa Skillet is a quick and easy meal that is perfect for busy weeknights. It combines simple ingredients and flavors to create a tasty dish that everyone will enjoy. The use of salsa adds a nice kick, and it’s a one-pan recipe, which makes clean-up a breeze. Whether you’re making dinner for your family or having friends over, this recipe is sure to impress!

how to make Beef Salsa Skillet

Ingredients :

• 1.5 pounds ground beef
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 onion, chopped
• 1 large green pepper, chopped
• 2 large jars of Tostitos salsa
• 1 small jar of Traditional Ragu

Directions :

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add onion and green pepper to the skillet and sauté until tender.
3. Stir in the onion powder, garlic powder, salsa, and Ragu.
4. Simmer for 10-15 minutes, stirring occasionally, until heated through.
5. Serve warm.

how to serve Beef Salsa Skillet

Serve Beef Salsa Skillet hot, straight from the skillet. It goes well with rice, tortillas, or even on its own. You can also top it with cheese, sour cream, or avocado for an extra touch. This dish can be served as a main course or as a filling side.

how to store Beef Salsa Skillet

To store any leftovers, let the Beef Salsa Skillet cool to room temperature. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to cool it completely before freezing.

tips to make Beef Salsa Skillet

• For a spicy kick, choose a hot salsa or add jalapeños.
• Feel free to add other vegetables, such as corn or diced tomatoes, for more flavor and nutrition.
• Experiment with different types of ground meat, like turkey or chicken, if you want a leaner option.

variation

You can turn this Beef Salsa Skillet into a casserole by adding cooked rice. Just mix the cooked rice into the skillet in the final steps and let it bake for a bit in the oven topped with cheese.

FAQs

Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken for a healthier option.

How long can I keep leftovers?
Leftovers can be stored in the refrigerator for 3-4 days. They can also be frozen for up to 2-3 months.

Can I use homemade salsa instead of store-bought?
Absolutely! Homemade salsa can add unique flavors to your Beef Salsa Skillet. Just make sure it’s thick enough so it doesn’t make the dish too watery.

Beef Salsa Skillet

A quick and easy one-pan meal combining ground beef, salsa, and fresh vegetables, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds ground beef Use lean ground beef for a healthier dish.
• 1 large green pepper, chopped Feel free to substitute with red or yellow bell pepper.
• 1 onion, chopped Use yellow or white onion for best flavor.
• 2 large jars Tostitos salsa Choose mild or hot salsa based on your spice preference.
• 1 small jar Traditional Ragu Any marinara sauce can be used.
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Method

 

Cooking

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add onion and green pepper to the skillet and sauté until tender.
3. Stir in the onion powder, garlic powder, salsa, and Ragu.
4. Simmer for 10-15 minutes, stirring occasionally, until heated through.
5. Serve warm hot, straight from the skillet.

Notes

This dish can be served as a main course or as a filling side. For added flavor, top with cheese, sour cream, or avocado. To store, let cool, then refrigerate in an airtight container for up to 3-4 days, or freeze for up to 2-3 months.