Salisbury Steak with Onion Gravy

introduction

Salisbury Steak with Onion Gravy is a classic comfort food that brings warmth and satisfaction to any table. This dish features savory beef patties served with rich onion gravy, making it a delightful meal for family and friends.

why make this recipe

This recipe is perfect for those who crave hearty and comforting meals. Salisbury Steak is easy to prepare and requires simple ingredients, making it a great choice for busy weeknights. Plus, the combination of flavors in the gravy elevates the dish, ensuring everyone will enjoy every bite.

how to make Salisbury Steak

Ingredients :

• 500 g ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Onion (for gravy)
• Beef broth
• Salt and pepper
• Oil (for cooking)

Directions :

1. In a bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into patties.
2. Heat oil in a skillet over medium heat and cook the patties until browned on both sides. Remove and set aside.
3. In the same skillet, add sliced onions and cook until softened.
4. Add beef broth to the skillet, stirring to deglaze the pan.
5. Return the patties to the skillet, cover, and simmer until cooked through and gravy has thickened.
6. Serve with the onion gravy over the patties.

how to serve Salisbury Steak

Salisbury Steak is best served hot, straight from the skillet. You can place the patties on a plate and generously ladle the onion gravy over them. This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

how to store Salisbury Steak

To store leftovers, allow the Salisbury Steak to cool completely. Place the patties and gravy in an airtight container and refrigerate. They can be kept in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through.

tips to make Salisbury Steak

• Be careful not to overmix the beef when forming patties, as this can make them tough.
• Adjust the seasoning according to your taste, and feel free to add herbs like parsley or thyme for extra flavor.
• If you want a thicker gravy, let it simmer on low heat for a bit longer.

variation

You can add mushrooms to the gravy for an earthy flavor or use ground turkey instead of beef for a lighter option. Adding cheese to the patties can also give them a tasty twist.

FAQs

1. Can I freeze Salisbury Steak?
Yes, you can freeze cooked Salisbury Steak. Make sure it’s cooled down, and store it in an airtight container or freezer bag. It can be frozen for up to 3 months.

2. Is Salisbury Steak the same as hamburger steak?
Yes, Salisbury Steak is similar to hamburger steak, but it is usually served with gravy and often made with seasonings and fillers like breadcrumbs.

3. Can I use different kinds of meat for this recipe?
Absolutely! You can use ground turkey, chicken, or pork instead of beef if you prefer. Just make sure to adjust cooking times based on the meat you choose.

Salisbury Steak

Salisbury Steak with Onion Gravy is a classic comfort food featuring savory beef patties served with rich onion gravy, perfect for family and friends.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the patties

• 500 g ground beef Choose lean ground beef for a healthier option.
• 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs.
• 1 whole egg Acts as a binder for the patties.
• 1 teaspoon Worcestershire sauce Adds flavor to the meat mixture.
• 1 teaspoon garlic powder Feel free to adjust according to taste.
• to taste salt and pepper Adjust seasoning according to taste.

For the gravy

• 1 large onion Sliced, for the onion gravy.
• 2 cups beef broth Use low-sodium for a healthier option.
• 2 tablespoons oil For cooking the patties and onions.

Method

 

Preparation

1. In a bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into patties.
2. Heat oil in a skillet over medium heat and cook the patties until browned on both sides. Remove and set aside.
3. In the same skillet, add sliced onions and cook until softened.

Cooking

1. Add beef broth to the skillet, stirring to deglaze the pan.
2. Return the patties to the skillet, cover, and simmer until cooked through and gravy has thickened.
3. Serve with the onion gravy over the patties.

Notes

Salisbury Steak pairs well with mashed potatoes, rice, or steamed vegetables. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.