Amish Hamburger Steak Bake

why make this recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that embodies the essence of home cooking. It combines simple ingredients into a delicious meal that warms the heart and satisfies hunger. Ideal for family gatherings or a cozy weeknight dinner, this recipe is straightforward and doesn’t require any advanced cooking skills. Plus, the leftovers make excellent lunches or quick snacks!

how to make Amish Hamburger Steak Bake

Ingredients:

• 2 lbs ground beef
• 1 small onion, finely diced
• 1/2 cup breadcrumbs
• 1 cup beef broth
• 1 cup cream of mushroom soup
• 1 cup shredded cheese (e.g., cheddar)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the ground beef, diced onion, breadcrumbs, salt, and pepper.
3. Form the mixture into steaks.
4. In a large skillet, brown the steaks on both sides and remove them from the skillet.
5. In the same skillet, combine beef broth and cream of mushroom soup, stirring well.
6. Place the browned steaks into a baking dish and pour the gravy mixture over them.
7. Top with shredded cheese.
8. Bake in the preheated oven for 30-40 minutes, or until the meat is cooked through and the cheese is melted and bubbly.

how to serve Amish Hamburger Steak Bake

Serve this dish warm, straight from the oven, with a side of mashed potatoes or steamed vegetables. It pairs well with a simple salad or fresh bread. The delicious gravy and melted cheese make every bite satisfying and enjoyable!

how to store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely. Transfer it into an airtight container and refrigerate. It should last for about 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw it in the fridge overnight, then reheat in the oven or microwave.

tips to make Amish Hamburger Steak Bake

• Use lean ground beef for a healthier option, but don’t go too lean, or the dish may lack flavor.
• If you prefer a little kick, add some Worcestershire sauce or hot sauce to the meat mixture.
• Feel free to incorporate veggies like mushrooms or bell peppers in the skillet with the gravy for added flavor and nutrition.

variation

You can experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist. Adding sautéed mushrooms to the beef mixture can also enhance the flavor.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter version.

2. Is there a vegetarian option for this recipe?
You can replace the ground beef with a plant-based meat alternative or use lentils and beans to create a vegetarian version.

3. What can I serve with this dish?
Consider serving it with mashed potatoes, rice, or a fresh side salad to complete your meal.

Amish Hamburger Steak Bake

A comforting and hearty dish that combines simple ingredients into a delicious meal, perfect for family gatherings or cozy weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Meat Mixture

• 2 lbs ground beef Lean ground beef can be used for a healthier option.
• 1 small onion, finely diced
• 1/2 cup breadcrumbs
• Salt and pepper to taste Salt and pepper

Gravy

• 1 cup beef broth
• 1 cup cream of mushroom soup

Topping

• 1 cup shredded cheese (e.g., cheddar) Experiment with different cheeses like mozzarella or pepper jack.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the ground beef, diced onion, breadcrumbs, salt, and pepper.
3. Form the mixture into steaks.

Cooking

1. In a large skillet, brown the steaks on both sides and remove them from the skillet.
2. In the same skillet, combine beef broth and cream of mushroom soup, stirring well.
3. Place the browned steaks into a baking dish and pour the gravy mixture over them.
4. Top with shredded cheese.
5. Bake in the preheated oven for 30-40 minutes, or until the meat is cooked through and the cheese is melted and bubbly.

Notes

Serve warm with mashed potatoes or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. When ready to eat, thaw overnight and reheat.