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Amish Hamburger Steak Bake with flavorful hamburger steak and rich sauce

Amish Hamburger Steak Bake

A comforting and hearty dish that combines simple ingredients into a delicious meal, perfect for family gatherings or cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 2 lbs ground beef Lean ground beef can be used for a healthier option.
  • 1 small onion, finely diced
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste Salt and pepper
Gravy
  • 1 cup beef broth
  • 1 cup cream of mushroom soup
Topping
  • 1 cup shredded cheese (e.g., cheddar) Experiment with different cheeses like mozzarella or pepper jack.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the ground beef, diced onion, breadcrumbs, salt, and pepper.
  3. Form the mixture into steaks.
Cooking
  1. In a large skillet, brown the steaks on both sides and remove them from the skillet.
  2. In the same skillet, combine beef broth and cream of mushroom soup, stirring well.
  3. Place the browned steaks into a baking dish and pour the gravy mixture over them.
  4. Top with shredded cheese.
  5. Bake in the preheated oven for 30-40 minutes, or until the meat is cooked through and the cheese is melted and bubbly.

Notes

Serve warm with mashed potatoes or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. When ready to eat, thaw overnight and reheat.