Green Chile Soup

why make this recipe

Green Chile Soup is a comforting and flavorful dish that warms you from the inside out. It’s perfect for chilly nights or when you need a quick meal that still feels special. The combination of ground sausage, green chiles, and creamy broth makes this soup delicious and satisfying. Plus, it’s easy to make, so even if you’re new to cooking, you can whip it up in no time.

how to make Green Chile Soup

Ingredients:

• 1 lb ground pork sausage (or ground beef)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (10 oz) green chiles
• 1 cup heavy cream
• 8 oz pasta (e.g., shells or elbow)
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a large pot, brown the ground sausage over medium heat. Add the diced onion and minced garlic, cooking until softened.
2. Stir in the chicken broth, green chiles, cumin, salt, and pepper. Bring to a simmer.
3. Add the pasta and cook according to package instructions until al dente.
4. Reduce the heat and stir in the heavy cream. Adjust seasoning if necessary.
5. Serve warm, garnished with fresh cilantro.

how to serve Green Chile Soup

Serve Green Chile Soup hot in bowls. You can top it with extra fresh cilantro, a sprinkle of cheese, or even some tortilla strips for added crunch. It pairs well with crusty bread or a simple salad on the side.

how to store Green Chile Soup

To store Green Chile Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you’d like to store it for longer, you can freeze it in freezer-safe containers for up to three months. To reheat, simply thaw in the fridge overnight and warm on the stove until heated through.

tips to make Green Chile Soup

• For extra flavor, consider adding diced potatoes or corn to the soup.
• If you like it spicier, use hot green chiles instead of mild.
• Always taste as you go and adjust seasoning to your liking.

variation

You can easily make this soup vegetarian by using plant-based sausage and vegetable broth. Additionally, you could replace the heavy cream with a plant-based alternative to keep it dairy-free.

FAQs

Can I use a different type of meat?
Yes, you can substitute ground beef or even cooked shredded chicken if you prefer.

Can I make this soup in advance?
Absolutely! The flavors meld together beautifully if you make it a day ahead.

What if I don’t have green chiles?
You can use diced fresh peppers or even jalapeños as a substitute, but adjust the amount based on your desired heat level.

Green Chile Soup

A comforting and flavorful soup made with ground sausage, green chiles, and creamy broth, perfect for chilly nights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground pork sausage Can substitute with ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth Can use vegetable broth for vegetarian version
• 1 can green chiles 10 oz
• 1 cup heavy cream Can use plant-based alternative for dairy-free version
• 8 oz pasta (e.g., shells or elbow)
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Method

 

Cooking

1. In a large pot, brown the ground sausage over medium heat.
2. Add the diced onion and minced garlic, cooking until softened.
3. Stir in the chicken broth, green chiles, cumin, salt, and pepper. Bring to a simmer.
4. Add the pasta and cook according to package instructions until al dente.
5. Reduce the heat and stir in the heavy cream. Adjust seasoning if necessary.
6. Serve warm, garnished with fresh cilantro.

Notes

For extra flavor, consider adding diced potatoes or corn. For spicier soup, use hot green chiles instead of mild. Store in an airtight container for up to three days in the refrigerator or freeze for up to three months.