Why Make This Recipe
Baked Italian Sub Sandwiches are a delicious and satisfying meal that everyone loves. They are perfect for lunch, dinner, or even a snack. These sandwiches are easy to make, filled with savory meats and cheeses, and can be customized to fit your tastes. Plus, they make great leftovers!
How to Make Baked Italian Sub Sandwiches
Ingredients:
- 4 sub rolls or Italian hoagie buns
- 8 slices of salami
- 8 slices of pepperoni
- 8 slices of provolone cheese
- 1/2 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/4 cup diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the sub rolls in half and lay them on a baking sheet.
- Layer the salami, pepperoni, provolone cheese, banana peppers, olives, and tomatoes evenly on the rolls.
- In a small bowl, mix olive oil, Italian seasoning, salt, and pepper. Brush this mixture over the sandwiches.
- Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
How to Serve Baked Italian Sub Sandwiches
Serve these sandwiches hot, straight from the oven. Pair them with a side of chips, a fresh salad, or some crunchy pickles for a complete meal. You can also offer some extra banana peppers or a side of marinara sauce for dipping.
How to Store Baked Italian Sub Sandwiches
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Baked Italian Sub Sandwiches
- Feel free to add or replace ingredients based on your preferences. Try adding different cheeses like mozzarella or adding vegetables like spinach.
- For an extra crispy sandwich, broil the sandwiches for an additional 1-2 minutes after baking.
- If you like a little spice, include some sliced jalapeños or hot peppers.
Variation
You can easily make a vegetarian version by swapping out the meats for extra vegetables like roasted red peppers, artichokes, or even grilled zucchini. Use a variety of cheeses to enhance the flavors.
FAQs
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches up to the baking step and store them in the refrigerator. Just bake them when you are ready to eat.
Can I freeze Baked Italian Sub Sandwiches?
Yes, you can freeze the assembled sandwiches before baking. Wrap them tightly in plastic wrap and place them in the freezer. Bake straight from frozen, just adding an additional few minutes to the cooking time.
What other meats can I use in this recipe?
You can use any deli meats you prefer, such as ham, turkey, or capicola. The choice is yours!
Baked Italian Sub Sandwiches
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Slice the sub rolls in half and lay them on a baking sheet.
- Layer the salami, pepperoni, provolone cheese, banana peppers, olives, and tomatoes evenly on the rolls.
- In a small bowl, mix olive oil, Italian seasoning, salt, and pepper. Brush this mixture over the sandwiches.
- Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.