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Baked Italian sub sandwich loaded with meats, cheese, and fresh vegetables

Baked Italian Sub Sandwiches

These Baked Italian Sub Sandwiches are easy to make, filled with savory meats, cheeses, and customizable to fit your tastes. Perfect for lunch, dinner, or snacks!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Snack
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces sub rolls or Italian hoagie buns
  • 8 slices salami
  • 8 slices pepperoni
  • 8 slices provolone cheese
  • 1/2 cup sliced banana peppers
  • 1/4 cup sliced black olives
  • 1/4 cup diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the sub rolls in half and lay them on a baking sheet.
  3. Layer the salami, pepperoni, provolone cheese, banana peppers, olives, and tomatoes evenly on the rolls.
  4. In a small bowl, mix olive oil, Italian seasoning, salt, and pepper. Brush this mixture over the sandwiches.
Baking
  1. Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and bubbly.
  2. Remove from the oven, let cool slightly, and serve warm.

Notes

Serve these sandwiches hot, straight from the oven. Pair with chips, salad, or pickles for a complete meal. Extra banana peppers or marinara sauce can enhance the flavor.