Double Chocolate Loaf Cake

why make this recipe

Double Chocolate Loaf Cake is a delicious treat for anyone who loves chocolate. It is rich, moist, and filled with chocolate chips, making it the perfect dessert for chocolate lovers. This easy-to-follow recipe allows you to bake a delightful loaf cake at home without much fuss. Whether you’re celebrating a special occasion or just want to enjoy a sweet snack, this loaf cake fits the bill perfectly.

how to make Double Chocolate Loaf Cake

Ingredients :

• 2 large eggs
• 1/2 cup sugar
• 1/3 cup neutral oil
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup milk
• 1 tsp vanilla extract
• 3 tbsp chocolate chips (white and dark mix)
• Extra chocolate chips for topping

Directions :

1. Heat your oven to 170°C. Line an 8-inch loaf pan with parchment paper.
2. Whisk the eggs and sugar until they turn pale and a little foamy.
3. Add the oil and whisk for about 30 seconds.
4. Sift in the flour, cocoa powder, baking powder, and baking soda. Fold gently.
5. Pour in the milk and vanilla. Mix until the batter is smooth.
6. Stir in the chocolate chips.
7. Transfer the batter to the loaf pan and tap it once to release bubbles.
8. Sprinkle more chocolate chips on top.
9. Bake for 30 to 40 minutes. If it browns too quickly, place a piece of foil over the top.
10. Let it cool before slicing.

how to serve Double Chocolate Loaf Cake

To serve Double Chocolate Loaf Cake, slice it into thick pieces. You can enjoy it plain or with a scoop of vanilla ice cream on the side. For an extra touch, drizzle some chocolate sauce over the top or sprinkle powdered sugar for a sweet finish. This cake pairs well with a cup of coffee or tea, making it a delightful treat for afternoon snacks.

how to store Double Chocolate Loaf Cake

Store any leftover Double Chocolate Loaf Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To enjoy it later, you can also freeze the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can last in the freezer for up to three months.

tips to make Double Chocolate Loaf Cake

• Make sure your eggs are at room temperature for better mixing and a fluffier cake.
• Do not over-mix the batter after adding the flour; folding gently helps keep the cake light and airy.
• Adjust the baking time based on your oven, as they can vary. It’s a good idea to check the cake a few minutes early.
• For added flavor, try using a sprinkle of espresso powder in the batter to enhance the chocolate taste.

variation

You can add nuts like walnuts or pecans to the batter for a crunchy texture. If you prefer a less intense chocolate flavor, you can reduce the cocoa powder slightly. To make it a bit more festive, consider adding some orange zest for a citrus twist!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.

2. How can I make this cake gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check for a good quality blend that can substitute cup-for-cup.

3. Can I add other flavors to the cake?
Definitely! You can try adding a teaspoon of almond extract or a tablespoon of coffee for a different flavor profile.

4. What should I do if my cake sinks in the middle?
This can happen if the cake is underbaked or if there was too much mixing. Always check with a toothpick to ensure it’s baked through.

5. Can I make mini loaves instead?
Yes! You can divide the batter into mini loaf pans and adjust the baking time to about 20-25 minutes.

Double Chocolate Loaf Cake

A rich and moist loaf cake filled with chocolate chips, perfect for chocolate lovers and special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Calories: 250

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 large eggs Make sure they are at room temperature
• 1/2 cup sugar
• 1/3 cup neutral oil
• 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour
• 1/4 cup unsweetened cocoa powder Reduce for less intense chocolate flavor
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup milk
• 1 tsp vanilla extract Can sub with almond extract for variation
• 3 tbsp chocolate chips (white and dark mix) Plus extra for topping

Method

 

Preparation

1. Heat your oven to 170°C (340°F). Line an 8-inch loaf pan with parchment paper.
2. Whisk the eggs and sugar until they turn pale and foamy.
3. Add the oil and whisk for about 30 seconds.
4. Sift in the flour, cocoa powder, baking powder, and baking soda. Fold gently.
5. Pour in the milk and vanilla. Mix until the batter is smooth.
6. Stir in the chocolate chips.
7. Transfer the batter to the loaf pan and tap it once to release bubbles.
8. Sprinkle more chocolate chips on top.

Baking

1. Bake for 30 to 40 minutes. If it browns too quickly, place a piece of foil over the top.
2. Let it cool before slicing.

Notes

Serve slices plain or with vanilla ice cream. Drizzle with chocolate sauce or sprinkle with powdered sugar for a sweet finish. Pairs well with coffee or tea.