why make this recipe
Making Butter Naan at home is a great way to enjoy this delicious Indian bread. It’s soft, fluffy, and pairs perfectly with curries and other dishes. Plus, homemade naan is fresher and more flavorful than store-bought options. You’ll love how easy it is to create this irresistible bread in your own kitchen.
how to make Butter Naan
Ingredients :
- 3 cups all-purpose flour (maida)
- 1 tsp instant yeast
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp oil
- 1/4 cup plain yogurt
- 1/2 cup warm milk
- 2–3 tbsp warm water (as needed)
- 2–3 tbsp melted butter (for brushing)
Directions :
- In a large bowl, mix flour, yeast, sugar, and salt.
- Add yogurt, oil, and warm milk. Mix everything together. Add warm water little by little and knead into a soft dough.
- Knead for 8–10 minutes until smooth and soft. The dough should not be hard.
- Cover the bowl with a cloth and let it rest in a warm place for 1–2 hours until it doubles in size.
- After resting, punch the dough gently and divide into medium balls.
- Take one ball and roll it using a rolling pin into an oval or round naan shape. Do not make it too thin.
- Heat a tawa on medium-high flame. Place the rolled naan on hot tawa. When bubbles appear, flip it and cook the other side until golden brown spots appear.
- Slightly press with a cloth or spatula to cook evenly.
- Remove and immediately brush with melted butter. Soft homemade butter naan is ready.
how to serve Butter Naan
Serve Butter Naan warm with your favorite curries, lentil dishes, or even yogurt. You can place a few pieces on a platter and let everyone help themselves. It’s perfect for scooping up sauces and curries.
how to store Butter Naan
If you have any leftover naan, you can store it in an airtight container at room temperature for up to two days. To keep it soft, you can wrap it in a clean kitchen towel. For longer storage, you can freeze naan by placing it in a zip-top bag and storing it in the freezer. Thaw and reheat in a tawa or microwave when ready to enjoy.
tips to make Butter Naan
- Ensure that the water you use to activate the yeast is warm, not hot, to prevent killing the yeast.
- Knead the dough well to get the perfect softness.
- If your naan is too thick, roll it out again to make it thinner.
- Experiment by adding spices or herbs to the dough for extra flavor.
variation
You can try different versions of naan, such as garlic naan or stuffed naan. For garlic naan, mix minced garlic with butter and brush it on the naan before serving. For stuffed naan, fill the dough balls with your choice of ingredients like cheese or spiced potatoes before rolling them out.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture and flavor may differ slightly. The naan may be denser, so you might need to adjust the water content.
Q: How do I know when the naan is cooked?
A: The naan is cooked when you see golden brown spots on both sides and it has puffed up while cooking.
Q: Can I make naan without a tawa?
A: Yes, you can use a regular frying pan or even bake it in an oven at a high temperature. Just adjust the cooking time as needed.
Butter Naan
Ingredients
Method
- In a large bowl, mix flour, yeast, sugar, and salt.
- Add yogurt, oil, and warm milk. Mix everything together.
- Add warm water little by little and knead into a soft dough.
- Knead for 8–10 minutes until smooth and soft.
- Cover the bowl with a cloth and let it rest in a warm place for 1–2 hours until it doubles in size.
- After resting, punch the dough gently and divide into medium balls.
- Take one ball and roll it using a rolling pin into an oval or round naan shape. Do not make it too thin.
- Heat a tawa on medium-high flame. Place the rolled naan on hot tawa.
- When bubbles appear, flip it and cook the other side until golden brown spots appear.
- Slightly press with a cloth or spatula to cook evenly.
- Remove and immediately brush with melted butter.