Go Back
Homemade butter naan served with curry and garnished with fresh cilantro.

Butter Naan

Homemade Butter Naan is soft, fluffy, and perfect for pairing with curries and other dishes, making it a delightful addition to any meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Bread, Side Dish
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour (maida)
  • 1 tsp instant yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tbsp oil
  • 1/4 cup plain yogurt
  • 1/2 cup warm milk
  • 2–3 tbsp warm water (as needed)
  • 2–3 tbsp melted butter (for brushing)

Method
 

Preparation
  1. In a large bowl, mix flour, yeast, sugar, and salt.
  2. Add yogurt, oil, and warm milk. Mix everything together.
  3. Add warm water little by little and knead into a soft dough.
  4. Knead for 8–10 minutes until smooth and soft.
  5. Cover the bowl with a cloth and let it rest in a warm place for 1–2 hours until it doubles in size.
  6. After resting, punch the dough gently and divide into medium balls.
Cooking
  1. Take one ball and roll it using a rolling pin into an oval or round naan shape. Do not make it too thin.
  2. Heat a tawa on medium-high flame. Place the rolled naan on hot tawa.
  3. When bubbles appear, flip it and cook the other side until golden brown spots appear.
  4. Slightly press with a cloth or spatula to cook evenly.
  5. Remove and immediately brush with melted butter.

Notes

Store any leftover naan in an airtight container at room temperature for up to two days. For longer storage, freeze naan in a zip-top bag and reheat when ready.