Why Make This Recipe
Brown Sugar Cinnamon Caramel Cookies are a delightful treat that combine the rich flavors of brown sugar and caramel with a hint of cinnamon. These cookies are perfect for any occasion, whether you’re having a family gathering, a holiday party, or just craving something sweet. The warm, comforting spices and the gooey caramel make these cookies irresistible. Plus, they are simple to make, so you’ll want to bake them again and again!
How to Make Brown Sugar Cinnamon Caramel Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar, packed
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel bits.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Brown Sugar Cinnamon Caramel Cookies
These cookies are great served warm, with the caramel still gooey inside. You can pair them with a glass of milk or a cup of coffee for a delicious treat. For a special dessert, try serving them with a scoop of vanilla ice cream on top!
How to Store Brown Sugar Cinnamon Caramel Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Brown Sugar Cinnamon Caramel Cookies
- Ensure your butter is softened for easier mixing.
- Do not overmix the dough once you add the flour to keep the cookies soft.
- Experiment with different types of caramel bits or sprinkle a bit of sea salt on top before baking for a salty-sweet twist.
Variation
You can add chopped nuts, like pecans or walnuts, for an extra crunch. Alternatively, try substituting half of the caramel bits with chocolate chips for a chocolatey version!
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon.
Q: How can I make my cookies more chewy?
A: To make chewier cookies, try chilling the dough for at least 30 minutes before baking.
Q: Can I use homemade caramel instead of caramel bits?
A: Yes, homemade caramel works too! Just chop it into small pieces before adding it to the dough.
Brown Sugar Cinnamon Caramel Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel bits.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.