Hot Water Cornbread

why make this recipe

Hot Water Cornbread is a quick and easy dish that is perfect for any meal. It pairs well with soups, stews, and salads. This recipe uses simple ingredients that you probably already have in your kitchen. Making cornbread this way provides a crispy outside and a soft, fluffy inside. It’s a delicious way to enjoy the comforting taste of cornmeal.

how to make Hot Water Cornbread

Ingredients:

• 1 cup cornmeal mix
• 1 tsp salt
• 1 tsp sugar
• 3/4 cup boiling water
• Oil for frying (any kind)

Directions:

1. In a bowl, mix the cornmeal mix, salt, and sugar together.
2. Carefully pour the boiling water into the dry mixture.
3. Stir until it comes together as a batter.
4. Heat oil in a skillet over medium-high heat.
5. Scoop the batter with a regular dinner spoon (I usually do 2 scoops per piece) and drop it into the hot oil.
6. Cook for about 1 minute, then flip the cornbread.
7. Continue to cook until it is golden and fully cooked.

how to serve Hot Water Cornbread

Hot Water Cornbread is best served fresh and hot. You can enjoy it with butter, honey, or even alongside your favorite soup or stew. It can also be a great addition to a barbecue meal.

how to store Hot Water Cornbread

If you have leftovers, you can store Hot Water Cornbread in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, you can place it in a toaster oven or skillet to restore its crispy texture.

tips to make Hot Water Cornbread

• Make sure the water is boiling for the best consistency.
• Adjust the amount of salt and sugar to fit your taste.
• Frying in a well-oiled skillet helps achieve a nice crispy crust.
• Don’t overcrowd the pan; give each piece enough space to cook evenly.

variation

Feel free to customize your Hot Water Cornbread by adding ingredients such as chopped jalapeños for some heat or shredded cheese for extra flavor. You can also use different types of cornmeal or add herbs for a unique twist.

FAQs

1. Can I use regular cornmeal instead of cornmeal mix?
Yes, you can use regular cornmeal, but you may need to add some baking powder to help the bread rise.

2. How do I know when the cornbread is done frying?
The cornbread is done when it turns a golden brown color on both sides and is cooked through.

3. Can I bake Hot Water Cornbread instead of frying it?
Yes, you can bake it in a preheated oven at 400°F (200°C) for about 15-20 minutes. Just make sure to grease your baking pan well.

Hot Water Cornbread

Hot Water Cornbread is a quick and simple dish that pairs well with soups, stews, and salads, offering a crispy outside and fluffy inside.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cornbread Mixture

• 1 cup cornmeal mix
• 1 tsp salt Adjust to taste.
• 1 tsp sugar Adjust to taste.
• 3/4 cup boiling water Must be boiling for best results.

For Frying

• Oil for frying Any kind of oil can be used.

Method

 

Preparation

1. In a bowl, mix the cornmeal mix, salt, and sugar together.
2. Carefully pour the boiling water into the dry mixture and stir until it comes together as a batter.

Cooking

1. Heat oil in a skillet over medium-high heat.
2. Scoop the batter with a regular dinner spoon (2 scoops per piece) and drop it into the hot oil.
3. Cook for about 1 minute, then flip the cornbread.
4. Continue to cook until it is golden and fully cooked.

Notes

Best served fresh and hot with butter, honey, or alongside your favorite soup or stew. Can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet.