why make this recipe
Creamy Garlic Butter Corn on the Cob is a delicious and easy side dish that adds a burst of flavor to any meal. The combination of garlic, butter, and cream creates a rich sauce that perfectly coats the sweet corn. This recipe is a crowd-pleaser at summer barbecues, family dinners, or even just a simple weekday meal. It’s quick to prepare and uses fresh ingredients that are typically easy to find. Plus, it’s a great way to enjoy fresh corn during its peak season!
how to make Creamy Garlic Butter Corn on the Cob
Ingredients:
- 6–8 ears corn, cut into thirds
- 4 tbsp unsalted butter
- 3–4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried parsley or thyme
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Directions:
- Melt the butter in a big skillet over medium heat.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the corn to the skillet and cook, turning occasionally, until the corn is lightly golden.
- Pour in the heavy cream and lower the heat to a simmer.
- Stir in the grated Parmesan cheese, dried herbs, black pepper, and paprika if using.
- Let the mixture simmer for a few minutes until the sauce thickens and coats the corn nicely.
- Serve hot, spooning the creamy sauce over each piece of corn.
how to serve Creamy Garlic Butter Corn on the Cob
Creamy Garlic Butter Corn on the Cob can be served as a side dish alongside grilled meats, burgers, or chicken. It also makes a great addition to any summer picnic or barbecue. For a fun touch, you can serve the corn on skewers or let guests take their ear of corn straight from the skillet. Don’t forget to offer napkins, as this dish can get a bit messy but oh-so-delicious!
how to store Creamy Garlic Butter Corn on the Cob
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 3 days. To reheat, simply warm the corn in a skillet on the stove over low heat. You may want to add a splash of cream to refresh the sauce.
tips to make Creamy Garlic Butter Corn on the Cob
- Choose fresh, sweet corn for the best flavor.
- If you like a little heat, add a pinch of red pepper flakes when cooking the garlic.
- You can experiment with different herbs; fresh herbs can elevate the dish even further.
variation
Try swapping out the Parmesan cheese for feta or cheddar for a different flavor profile. You can also add diced jalapeños for a spicy kick, or mix in some cooked bacon for an extra indulgent treat.
FAQs
1. Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw and drain it before adding it to the skillet.
2. Is it possible to make this recipe vegan?
Yes, to make it vegan, substitute the butter with a plant-based butter, the heavy cream with coconut cream or a plant-based cream alternative, and use nutritional yeast in place of Parmesan cheese.
3. How can I make the corn more flavorful?
Increase the amount of garlic or add additional spices such as chili powder or cayenne pepper to enhance the flavor. A splash of lemon juice at the end can also brighten up the dish!
Creamy Garlic Butter Corn on the Cob
Ingredients
Method
- Melt the butter in a big skillet over medium heat.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the corn to the skillet and cook, turning occasionally, until the corn is lightly golden.
- Pour in the heavy cream and lower the heat to a simmer.
- Stir in the grated Parmesan cheese, dried herbs, black pepper, and paprika if using.
- Let the mixture simmer for a few minutes until the sauce thickens and coats the corn nicely.
- Serve hot, spooning the creamy sauce over each piece of corn.