why make this recipe
Italian Stromboli is a fantastic dish that combines the best flavors of pizza in a neat, portable roll. It’s perfect for lunch, dinner, or a party snack. This recipe is simple and quick to put together, making it a great choice for both beginner cooks and seasoned chefs. You can customize it with your favorite meats and cheeses, and it’s always a crowd-pleaser!
how to make Italian Stromboli
Ingredients:
- 1 tube refrigerated pizza crust
- 8 slices provolone or mozzarella cheese
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices pepperoni
- 2 Tbsp melted butter
- 2 garlic cloves, minced
- 2 tsp chopped parsley
- 3 Tbsp grated Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the pizza dough on a baking sheet.
- Layer the provolone or mozzarella cheese, ham, salami, and pepperoni onto the dough, leaving a little space at the edges.
- Roll the dough up tightly like a jelly roll and pinch the seams closed.
- Cut a few slits on the top of the rolled dough to let steam escape.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese.
- Brush half of this garlic butter mixture over the rolled dough.
- Bake for 22 to 28 minutes, or until it’s golden brown.
- Once it’s out of the oven, brush the remaining garlic butter on top.
how to serve Italian Stromboli
Slice the Stromboli into thick pieces and serve it warm. You can add a side of marinara sauce for dipping, which enhances the flavors and makes it even more enjoyable. It’s an excellent dish for sharing, so feel free to present it on a platter for guests or family.
how to store Italian Stromboli
To store leftover Stromboli, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator. It will last for 3 to 4 days. You can also freeze it for extended storage. Just ensure it’s wrapped well to avoid freezer burn.
tips to make Italian Stromboli
- Make sure to roll the dough tightly to prevent the fillings from spilling out while baking.
- Experiment with different cheeses like cheddar or pepper jack for a kick.
- Make it vegetarian by replacing the meats with colorful vegetables like bell peppers, mushrooms, and spinach.
variation
You can customize your Stromboli by changing the fillings. Add veggies, switch the meats, or try different cheeses. This flexibility allows you to make it your own each time!
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Yes, homemade pizza dough works perfectly too! Just roll it out to the same size as the refrigerated dough.
Can I make Stromboli ahead of time?
Absolutely! You can prepare it up to the baking step, wrap it, and store it in the fridge for up to 24 hours. Bake it right before serving.
What else can I serve with Stromboli?
It goes well with salads, garlic bread, or even a simple vegetable platter. The choices are endless!
Italian Stromboli
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Unroll the pizza dough on a baking sheet.
- Layer the provolone or mozzarella cheese, ham, salami, and pepperoni onto the dough, leaving a little space at the edges.
- Roll the dough up tightly like a jelly roll and pinch the seams closed.
- Cut a few slits on the top of the rolled dough to let steam escape.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese.
- Brush half of this garlic butter mixture over the rolled dough.
- Bake for 22 to 28 minutes, or until it’s golden brown.
- Once it’s out of the oven, brush the remaining garlic butter on top.