Liver Cheese (Bavarian Meatloaf)

why make this recipe

Liver Cheese, or Bavarian Meatloaf, is a delightful dish that brings a taste of Germany right to your kitchen. This hearty meatloaf combines ground pork and veal for a rich flavor. It is not only delicious but easy to make, making it perfect for any home cook. Whether you’re looking for a unique dish for dinner or a hearty lunch option, this recipe has got you covered.

how to make Liver Cheese

Ingredients:

• 1 lb (450 g) ground pork
• 1 lb (450 g) ground veal
• 1 cup (240 ml) crushed ice
• 1 tsp salt
• 1/2 tsp white pepper
• 1/4 tsp ground coriander
• 1/4 tsp mace
• 1 small onion, finely grated
• Butter, for greasing the loaf pan

Directions:

1. Preheat the oven to 325°F (160°C).
2. Mix the ground pork and veal in a food processor until smooth.
3. Gradually add the crushed ice while mixing.
4. Add salt, white pepper, ground coriander, mace, and finely grated onion; blend everything thoroughly.
5. Grease a loaf pan with butter and fill it with the meat mixture, smoothing the top evenly.
6. Score a cross pattern on the top of the loaf and bake for 60–70 minutes, or until the top is browned.
7. Let it rest for 10 minutes before slicing. Serve warm with mustard.

how to serve Liver Cheese

Liver Cheese is great served warm. You can slice it and serve it with mustard and some fresh bread. It pairs well with pickles or a simple salad on the side. This dish is perfect for lunch or dinner and is sure to impress your family and friends.

how to store Liver Cheese

To store leftovers, let the Liver Cheese cool completely. Wrap it tightly in plastic wrap or aluminum foil and keep it in the fridge. It will last for up to 4 days. You can also freeze it for longer storage. Just make sure to slice it before freezing for easy use later on.

tips to make Liver Cheese

• Make sure to chop the onion finely to mix well and avoid large chunks.
• The crushed ice helps keep the meat mixture moist and the texture smooth, so don’t skip this step.
• If you want a bit more flavor, consider adding herbs like parsley or thyme to the meat mixture.

variation

If you like a bit of spice, try adding a pinch of cayenne pepper or a dash of hot sauce to the mix. You can also experiment with different ground meats, such as beef or turkey, to suit your taste preferences.

FAQs

1. Can I use ground beef instead of ground pork and veal?
Yes, you can substitute ground beef, but the flavor and texture may differ slightly.

2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare it a day in advance and simply reheat it before serving.

3. Can I freeze leftover Liver Cheese?
Yes, you can freeze leftovers. Just make sure to slice it first for easy thawing and use within 2–3 months for the best quality.

Liver Cheese

A delightful German dish made with a blend of ground pork and veal, perfect for hearty meals.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 8 servings

Course: Dinner, Lunch

Cuisine: German

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground pork
• 1 lb ground veal
• 1 cup crushed ice Helps keep the meat mixture moist
• 1 tsp salt
• 1/2 tsp white pepper
• 1/4 tsp ground coriander
• 1/4 tsp mace
• 1 small onion, finely grated Chop finely to avoid large chunks
• 1 tbsp butter For greasing the loaf pan

Method

 

Preparation

1. Preheat the oven to 325°F (160°C).
2. Mix the ground pork and veal in a food processor until smooth.
3. Gradually add the crushed ice while mixing.
4. Add salt, white pepper, ground coriander, mace, and finely grated onion; blend everything thoroughly.
5. Grease a loaf pan with butter and fill it with the meat mixture, smoothing the top evenly.
6. Score a cross pattern on the top of the loaf.

Cooking

1. Bake for 60–70 minutes, or until the top is browned.
2. Let it rest for 10 minutes before slicing.

Notes

Serve warm with mustard and fresh bread. Pairs well with pickles or a simple salad.