why make this recipe
No-Bake Rocky Road Christmas Wreath Squares are a fun, easy, and delicious treat perfect for the holiday season. They combine the classic flavors of chocolate, nuts, and marshmallows into delightful squares that everyone will love. Plus, there’s no baking required, making it simple for even novice cooks. These no-bake squares also add a festive touch to your holiday spread with their colorful sprinkles, making them an excellent choice for holiday parties and gatherings.
how to make No-Bake Rocky Road Christmas Wreath Squares
Ingredients:
- 2 cups graham cracker crumbs
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup chopped nuts (such as walnuts or almonds)
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- Green and red sprinkles for decoration
Directions:
- Prepare a 9×9-inch square baking dish by lining it with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
- Pour melted butter and vanilla extract into the dry ingredients and mix until combined.
- Fold in mini marshmallows, chopped nuts, and chocolate chips.
- Transfer the mixture to the prepared dish, pressing it down firmly.
- Sprinkle green and red sprinkles on top.
- Cover and refrigerate for at least 2 hours.
- Once set, use parchment overhang to lift the block out and cut into squares.
- Serve and enjoy!
how to serve No-Bake Rocky Road Christmas Wreath Squares
Cut the squares into portions and place them on a festive serving platter. You can also store them in an airtight container and take them to holiday gatherings or parties. They make a great sweet treat to share with friends and family during the celebrations.
how to store No-Bake Rocky Road Christmas Wreath Squares
Store the squares in an airtight container in the refrigerator. They will stay fresh for about one week, perfect for keeping around for holiday snacking. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly to prevent freezer burn.
tips to make No-Bake Rocky Road Christmas Wreath Squares
- Use quality chocolate chips: Opt for good-quality chocolate chips for a richer flavor.
- Customize the nuts: Feel free to use your favorite nuts or even mix different types for added texture.
- Add more toppings: Experiment with other toppings like crushed candy canes or holiday-themed candies to make it even more festive.
- Adjust sweetness: If you prefer less sweetness, you can reduce the amount of powdered sugar.
variation
For a different flavor, you can substitute white chocolate chips for the regular chocolate chips or use different flavored extracts, such as almond or peppermint. You might also try mixing in some dried fruit for a chewy texture and added flavor.
FAQs
Q: Can I make these squares ahead of time?
A: Yes! You can make these squares a few days in advance and store them in the refrigerator until you’re ready to serve.
Q: Can I use different types of crackers?
A: Yes, you can substitute graham crackers with other types of biscuits like digestive biscuits for a different taste.
Q: What if I don’t like nuts?
A: If you prefer not to use nuts, you can simply leave them out or replace them with more mini marshmallows or another crunchy ingredient like crushed pretzels.
No-Bake Rocky Road Christmas Wreath Squares
Ingredients
Method
- Prepare a 9×9-inch square baking dish by lining it with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
- Pour melted butter and vanilla extract into the dry ingredients and mix until combined.
- Fold in mini marshmallows, chopped nuts, and chocolate chips.
- Transfer the mixture to the prepared dish, pressing it down firmly.
- Sprinkle green and red sprinkles on top.
- Cover and refrigerate for at least 2 hours.
- Once set, use parchment overhang to lift the block out and cut into squares.