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No-Bake Rocky Road Christmas Wreath Squares decorated for the holiday season

No-Bake Rocky Road Christmas Wreath Squares

A fun and easy no-bake treat combining chocolate, nuts, and marshmallows, perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups 2 cups graham cracker crumbs
  • 1 cup 1 cup unsweetened cocoa powder
  • 1 cup 1 cup powdered sugar
  • 1 cup 1 cup unsalted butter, melted
Mix-Ins
  • 1 cup 1 cup mini marshmallows
  • 1 cup 1 cup chopped nuts (such as walnuts or almonds)
  • 1 cup 1 cup chocolate chips Use quality chocolate chips for richer flavor.
  • 1 teaspoon 1 teaspoon vanilla extract
Decoration
  • Green and red sprinkles for decoration

Method
 

Preparation
  1. Prepare a 9×9-inch square baking dish by lining it with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
  3. Pour melted butter and vanilla extract into the dry ingredients and mix until combined.
  4. Fold in mini marshmallows, chopped nuts, and chocolate chips.
  5. Transfer the mixture to the prepared dish, pressing it down firmly.
  6. Sprinkle green and red sprinkles on top.
Chilling
  1. Cover and refrigerate for at least 2 hours.
  2. Once set, use parchment overhang to lift the block out and cut into squares.

Notes

Store the squares in an airtight container in the refrigerator for up to one week, or freeze for longer storage. Customize with different nuts or toppings, and adjust sweetness to your taste.