Hungarian Goulash with Spaetzle

why make this recipe

Hungarian Goulash with Spaetzle is a hearty and flavorful dish that warms the soul. It combines tender beef with a deliciously spiced sauce and pairs perfectly with soft egg noodles. This recipe is not only easy to make but also brings a taste of Hungary into your kitchen. It’s a great meal for family gatherings or a cozy dinner at home.

how to make Hungarian Goulash with Spaetzle

Ingredients:

• 2 lbs (900 g) beef stew meat
• 1 large onion, diced
• 3 cups (750 ml) beef broth
• 1/4 cup (60 ml) tomato paste
• 1/4 cup (30 g) paprika
• 2 cups (250 g) Spätzle (German egg noodles)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Brown the beef and onions in a large pot over medium heat. Stir in the tomato paste and paprika until well mixed.
2. Add the beef broth to the pot. Cover and let it simmer for 1.5 to 2 hours, or until the meat is tender.
3. Cook the Spaetzle according to the package instructions while the goulash is cooking.
4. Serve the goulash hot, with the Spaetzle on the side. Garnish with fresh parsley before serving.

how to serve Hungarian Goulash with Spaetzle

Serve the Hungarian Goulash hot in a bowl, with a generous portion of Spaetzle next to it. You can also sprinkle extra parsley for a fresh touch. This dish pairs well with crusty bread to soak up the delicious sauce.

how to store Hungarian Goulash with Spaetzle

To store leftovers, let the goulash cool completely. Place it in an airtight container and refrigerate for up to 3 days. The Spaetzle can also be stored separately. To reheat, warm the goulash gently on the stove or in the microwave until heated through.

tips to make Hungarian Goulash with Spaetzle

• For extra flavor, add a pinch of caraway seeds or bay leaves while simmering the goulash.
• If you prefer a thicker sauce, allow the goulash to simmer uncovered for the last 30 minutes of cooking.
• Taste the goulash before serving; you may want to add more salt or pepper based on your preference.

variation (if any)

You can make a vegetarian version by replacing beef with a mix of hearty vegetables like mushrooms and bell peppers. Use vegetable broth instead of beef broth for a tasty alternative.

FAQs

1. Can I use a different type of meat?
Yes, you can use pork or chicken instead of beef. Adjust the cooking time according to the type of meat you choose.

2. Can I freeze Hungarian Goulash?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It will stay good for up to 3 months.

3. What sides go well with goulash?
Besides Spaetzle, you can serve the goulash with mashed potatoes, rice, or crusty bread for dipping.

Enjoy making and sharing this comforting Hungarian Goulash with Spaetzle!

Hungarian Goulash with Spaetzle

A hearty and flavorful dish that combines tender beef with a deliciously spiced sauce, pairing perfectly with soft egg noodles.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Hungarian

Calories: 380

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 lbs 2 lbs (900 g) beef stew meat Tender cuts are preferred for optimal flavor.
• 1 large 1 large onion, diced Provides sweetness and flavor.
• 3 cups 3 cups (750 ml) beef broth Use low sodium for better control of salt.
• 1/4 cup 1/4 cup (60 ml) tomato paste Adds richness to the sauce.
• 1/4 cup 1/4 cup (30 g) paprika Preferably Hungarian paprika for authenticity.
• 2 cups 2 cups (250 g) Spätzle German egg noodles that are soft and chewy.
• to taste Salt and pepper to taste Season according to personal preference.
• to taste Fresh parsley for garnish Adds freshness to the presentation.

Method

 

Cooking Instructions

1. Brown the beef and onions in a large pot over medium heat. Stir in the tomato paste and paprika until well mixed.
2. Add the beef broth to the pot. Cover and let it simmer for 1.5 to 2 hours, or until the meat is tender.
3. Cook the Spaetzle according to the package instructions while the goulash is cooking.
4. Serve the goulash hot, with the Spaetzle on the side. Garnish with fresh parsley before serving.

Notes

For extra flavor, add a pinch of caraway seeds or bay leaves while simmering. If you prefer a thicker sauce, allow to simmer uncovered for the last 30 minutes. Taste before serving to adjust seasoning.