Honey Bun Cinnamon Roll Truffles

Why Make This Recipe

Honey Bun Cinnamon Roll Truffles are the perfect treat for anyone who loves sweet, cinnamon-flavored desserts. They are easy to make and require only a few simple ingredients. Whether for a special occasion or just to satisfy a sweet craving, these truffles bring a delightful twist on a classic cinnamon roll flavor. Plus, they are fun to eat and share!

How to Make Honey Bun Cinnamon Roll Truffles

Ingredients:

• 2 boxes Little Debbie Honey Buns
• 1 (8oz) block Philadelphia Cream Cheese (softened)
• 1 (12oz) bag Ghirardelli White Chocolate Melting Wafers
• 1 tsp ground cinnamon

Directions:

1. Unwrap all the Little Debbie Honey Buns and place them into a large mixing bowl.
2. Add the softened cream cheese and ground cinnamon. Use your hands or a mixer to mash everything together until a thick, sticky, spiced dough forms.
3. Roll the sweet pastry dough into 1-inch bite-sized balls and place them on a parchment-lined baking sheet.
4. Freeze the truffles for 30 minutes until they are firm to the touch.
5. Melt the Ghirardelli white chocolate wafers in the microwave in 30-second increments until completely smooth.
6. Dip each chilled truffle into the melted white chocolate to coat, place back on the parchment, and immediately dust lightly with extra ground cinnamon.

How to Serve Honey Bun Cinnamon Roll Truffles

These truffles are great as a dessert for parties or family gatherings. You can serve them chilled or at room temperature on a decorative plate. Pair with a cup of coffee or hot cocoa for a cozy treat!

How to Store Honey Bun Cinnamon Roll Truffles

Store any leftover truffles in an airtight container in the refrigerator. They can last up to a week, but we doubt they’ll last that long because they taste so good!

Tips to Make Honey Bun Cinnamon Roll Truffles

• Make sure the cream cheese is softened for easier mixing.
• For a fun twist, add chopped nuts or sprinkles to the coating.
• Use different flavored melting wafers, like milk or dark chocolate, for a different taste.

Variation

You can substitute the Little Debbie Honey Buns with other sweet rolls if you prefer. Just make sure to keep the cream cheese and chocolate for that creamy goodness.

FAQs

1. Can I use regular cream cheese instead of Philadelphia?
Yes, you can use any brand of cream cheese as long as it’s softened.

2. How do I know when the truffles are firm enough?
They should be firm to the touch and hold their shape after freezing for 30 minutes.

3. Can I freeze the truffles after dipping?
Yes, you can freeze them after coating in chocolate. Just allow them to thaw in the fridge before serving to keep the chocolate from melting.

Honey Bun Cinnamon Roll Truffles

These Honey Bun Cinnamon Roll Truffles are a delightful treat featuring a creamy, cinnamon-flavored filling coated in white chocolate. Perfect for satisfying your sweet cravings or for sharing at gatherings.

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Prep Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 truffles

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 boxes Little Debbie Honey Buns
• 1 8oz block Philadelphia Cream Cheese (softened) Make sure the cream cheese is softened for easier mixing.
• 1 12oz bag Ghirardelli White Chocolate Melting Wafers Can use different flavored melting wafers for variation.
• 1 tsp ground cinnamon Use for flavoring the truffle mixture and for dusting.

Method

 

Preparation

1. Unwrap all the Little Debbie Honey Buns and place them into a large mixing bowl.
2. Add the softened cream cheese and ground cinnamon. Use your hands or a mixer to mash everything together until a thick, sticky, spiced dough forms.
3. Roll the sweet pastry dough into 1-inch bite-sized balls and place them on a parchment-lined baking sheet.
4. Freeze the truffles for 30 minutes until they are firm to the touch.
5. Melt the Ghirardelli white chocolate wafers in the microwave in 30-second increments until completely smooth.
6. Dip each chilled truffle into the melted white chocolate to coat, place back on the parchment, and immediately dust lightly with extra ground cinnamon.

Notes

These truffles are great as a dessert for parties or family gatherings. Serve them chilled or at room temperature. Pair with a cup of coffee or hot cocoa for a cozy treat! Store any leftover truffles in an airtight container in the refrigerator; they can last up to a week.