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Honey Bun Cinnamon Roll Truffles decadent dessert

Honey Bun Cinnamon Roll Truffles

These Honey Bun Cinnamon Roll Truffles are a delightful treat featuring a creamy, cinnamon-flavored filling coated in white chocolate. Perfect for satisfying your sweet cravings or for sharing at gatherings.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 boxes Little Debbie Honey Buns
  • 1 8oz block Philadelphia Cream Cheese (softened) Make sure the cream cheese is softened for easier mixing.
  • 1 12oz bag Ghirardelli White Chocolate Melting Wafers Can use different flavored melting wafers for variation.
  • 1 tsp ground cinnamon Use for flavoring the truffle mixture and for dusting.

Method
 

Preparation
  1. Unwrap all the Little Debbie Honey Buns and place them into a large mixing bowl.
  2. Add the softened cream cheese and ground cinnamon. Use your hands or a mixer to mash everything together until a thick, sticky, spiced dough forms.
  3. Roll the sweet pastry dough into 1-inch bite-sized balls and place them on a parchment-lined baking sheet.
  4. Freeze the truffles for 30 minutes until they are firm to the touch.
  5. Melt the Ghirardelli white chocolate wafers in the microwave in 30-second increments until completely smooth.
  6. Dip each chilled truffle into the melted white chocolate to coat, place back on the parchment, and immediately dust lightly with extra ground cinnamon.

Notes

These truffles are great as a dessert for parties or family gatherings. Serve them chilled or at room temperature. Pair with a cup of coffee or hot cocoa for a cozy treat! Store any leftover truffles in an airtight container in the refrigerator; they can last up to a week.