why make this recipe
Oatmeal Creme Pie Banana Pudding is a delightful twist on classic desserts. It combines the beloved flavors of oatmeal cookies, creamy banana pudding, and fresh bananas, creating a treat that is both comforting and satisfying. This dessert is perfect for gatherings, potlucks, or simply enjoying at home. It’s easy to make and can be prepared ahead of time, making it a convenient choice for any occasion.
how to make Oatmeal Creme Pie Banana Pudding
Ingredients:
- 2 boxes Little Debbie Oatmeal Creme Pies
- 1 (3.4oz) box Jell-O Banana Cream Instant Pudding mix
- 1 1⁄2 cups cold milk
- 1 (8oz) tub Cool Whip (thawed)
- 4 ripe bananas (sliced)
Directions:
- Unwrap the Oatmeal Creme Pies and arrange them in a single, tight layer at the bottom of a 9×13 glass baking dish.
- Slice the fresh bananas and layer them completely over the soft oatmeal cookies.
- In a large bowl, whisk the Jell-O banana cream pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken.
- Gently fold the thawed Cool Whip into the banana pudding until light and fluffy.
- Spread the creamy banana pudding mixture evenly over the sliced bananas.
- Roughly chop 2 extra Oatmeal Creme Pies and sprinkle the sticky, spiced cookie chunks over the top of the pudding. Chill for 4 hours.
how to serve Oatmeal Creme Pie Banana Pudding
Serve this dessert chilled as a refreshing treat. Scoop the pudding into bowls and enjoy! You can also garnish it with additional banana slices or chopped Oatmeal Creme Pies for extra flair.
how to store Oatmeal Creme Pie Banana Pudding
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Be careful not to leave it out at room temperature for too long, as it contains dairy and fresh fruit.
tips to make Oatmeal Creme Pie Banana Pudding
- Use ripe bananas for the best flavor and sweetness.
- You can substitute the Jell-O pudding mix with any other flavor, such as vanilla or chocolate, for a different taste.
- If you want a thicker pudding, you can let the mixture sit a little longer before spreading it over the bananas.
variation
You can add a layer of crushed nuts or chocolate chips for extra texture and flavor. Alternatively, try adding a layer of caramel sauce for a sweet twist.
FAQs
Can I use homemade pudding instead of instant pudding?
Yes, you can make homemade banana pudding and use it instead of instant pudding for a richer taste.
Can I make this dessert the day before?
Absolutely! In fact, making it a day ahead can enhance the flavors as they meld together while chilling.
What if I can’t find Oatmeal Creme Pies?
If you can’t find Oatmeal Creme Pies, you can use any soft oatmeal cookies as a substitute, though the flavor will be slightly different.
Oatmeal Creme Pie Banana Pudding
Ingredients
Method
- Unwrap the Oatmeal Creme Pies and arrange them in a single, tight layer at the bottom of a 9x13 glass baking dish.
- Slice the fresh bananas and layer them completely over the soft oatmeal cookies.
- In a large bowl, whisk the Jell-O banana cream pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken.
- Gently fold the thawed Cool Whip into the banana pudding until light and fluffy.
- Spread the creamy banana pudding mixture evenly over the sliced bananas.
- Roughly chop 2 extra Oatmeal Creme Pies and sprinkle the sticky, spiced cookie chunks over the top of the pudding.
- Chill for 4 hours.