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Oatmeal Creme Pie Banana Pudding dessert topped with whipped cream and cookies

Oatmeal Creme Pie Banana Pudding

A delightful twist on classic desserts, this Oatmeal Creme Pie Banana Pudding combines oatmeal cookies, creamy banana pudding, and fresh bananas, perfect for gatherings or enjoying at home.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes Little Debbie Oatmeal Creme Pies
  • 1 3.4oz box Jell-O Banana Cream Instant Pudding mix
  • 1.5 cups cold milk
  • 1 8oz tub Cool Whip (thawed)
  • 4 ripe bananas sliced Use ripe bananas for the best flavor and sweetness.

Method
 

Preparation
  1. Unwrap the Oatmeal Creme Pies and arrange them in a single, tight layer at the bottom of a 9x13 glass baking dish.
  2. Slice the fresh bananas and layer them completely over the soft oatmeal cookies.
Mixing
  1. In a large bowl, whisk the Jell-O banana cream pudding mix and cold milk for 2 minutes. Let sit for 5 minutes to thicken.
  2. Gently fold the thawed Cool Whip into the banana pudding until light and fluffy.
Assembly
  1. Spread the creamy banana pudding mixture evenly over the sliced bananas.
  2. Roughly chop 2 extra Oatmeal Creme Pies and sprinkle the sticky, spiced cookie chunks over the top of the pudding.
Chill
  1. Chill for 4 hours.

Notes

Serve this dessert chilled. Garnish with additional banana slices or chopped Oatmeal Creme Pies for extra flair. Store leftovers in an airtight container in the refrigerator for up to 3 days.