Peanut Butter Stuffed Bugles

why make this recipe

Peanut Butter Stuffed Bugles are a delicious and fun snack that combines the crunch of Bugles with the creamy goodness of peanut butter and the sweetness of chocolate. This treat is perfect for parties, movie nights, or just a simple dessert. They are easy to make and will surely please both kids and adults alike!

how to make Peanut Butter Stuffed Bugles

Ingredients:

  • 1 large red bag Bugles corn snacks
  • 1 jar creamy peanut butter
  • 1 bag powdered sugar
  • 1 bag semi-sweet chocolate chips
  • 1 stick butter

Directions:

  1. Beat the creamy peanut butter, softened butter, and powdered sugar together until a sweet, thick dough forms.
  2. Transfer the peanut butter mixture into a plastic piping bag or a zip-top bag with the corner snipped off.
  3. Carefully pipe the peanut butter filling into the open end of each Bugle horn until full.
  4. Melt the chocolate chips in the microwave, dip the wide end of each stuffed Bugle into the chocolate to seal it, and let it set on parchment paper.

how to serve Peanut Butter Stuffed Bugles

You can serve Peanut Butter Stuffed Bugles as they are or arrange them on a nice platter for a party. They make a fantastic snack that can be enjoyed at any time. Pair them with a glass of milk or your favorite beverage for a special treat.

how to store Peanut Butter Stuffed Bugles

To store Peanut Butter Stuffed Bugles, place them in an airtight container at room temperature. This will keep them fresh for up to a week. You can also keep them in the refrigerator if you prefer a colder snack, just make sure to let them come to room temperature before serving for the best texture.

tips to make Peanut Butter Stuffed Bugles

  • Make sure your butter is softened to room temperature for easier mixing.
  • If you want a sweeter filling, add more powdered sugar.
  • Try melting the chocolate chips over a double boiler for smooth results.
  • Use different kinds of chocolate, like milk or dark chocolate, for a different flavor.

variation

You can try stuffing the Bugles with different fillings, like Nutella or cream cheese, for a unique twist. Adding crushed nuts or sprinkles on top of the chocolate can also add a fun crunch.

FAQs

1. Can I use chunky peanut butter instead of creamy?
Yes, you can use chunky peanut butter if you like a little texture in your filling.

2. How can I make these healthier?
You can use natural peanut butter, dark chocolate, or even reduce the amount of sugar in the filling.

3. Can I freeze Peanut Butter Stuffed Bugles?
Yes, you can freeze them. Store them in an airtight container in the freezer and let them thaw before enjoying.

Peanut Butter Stuffed Bugles snack served on a plate

Peanut Butter Stuffed Bugles

A delicious and fun snack that combines the crunch of Bugles with creamy peanut butter and chocolate, perfect for parties or as a dessert.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 1 large bag Bugles corn snacks Red bag preferred
  • 1 jar creamy peanut butter
  • 1 bag powdered sugar
  • 1 bag semi-sweet chocolate chips
  • 1 stick butter Should be softened

Method
 

Preparation
  1. Beat the creamy peanut butter, softened butter, and powdered sugar together until a sweet, thick dough forms.
  2. Transfer the peanut butter mixture into a plastic piping bag or a zip-top bag with the corner snipped off.
  3. Carefully pipe the peanut butter filling into the open end of each Bugle horn until full.
  4. Melt the chocolate chips in the microwave, dip the wide end of each stuffed Bugle into the chocolate to seal it, and let it set on parchment paper.

Notes

For best results, ensure butter is at room temperature. For sweeter filling, add more powdered sugar. Alternatives for chocolate can be used.

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