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Peanut Butter Stuffed Bugles snack served on a plate

Peanut Butter Stuffed Bugles

A delicious and fun snack that combines the crunch of Bugles with creamy peanut butter and chocolate, perfect for parties or as a dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large bag Bugles corn snacks Red bag preferred
  • 1 jar creamy peanut butter
  • 1 bag powdered sugar
  • 1 bag semi-sweet chocolate chips
  • 1 stick butter Should be softened

Method
 

Preparation
  1. Beat the creamy peanut butter, softened butter, and powdered sugar together until a sweet, thick dough forms.
  2. Transfer the peanut butter mixture into a plastic piping bag or a zip-top bag with the corner snipped off.
  3. Carefully pipe the peanut butter filling into the open end of each Bugle horn until full.
  4. Melt the chocolate chips in the microwave, dip the wide end of each stuffed Bugle into the chocolate to seal it, and let it set on parchment paper.

Notes

For best results, ensure butter is at room temperature. For sweeter filling, add more powdered sugar. Alternatives for chocolate can be used.