Why Make This Recipe
Sausage Egg and Cheese Breakfast Roll-Ups are an easy and delicious way to start your day. They are perfect for busy mornings when you need a quick meal that still feels satisfying. With just a few simple ingredients, you can create a warm and tasty breakfast that everyone will love. Plus, they are great for making ahead of time!
How to Make Sausage Egg and Cheese Breakfast Roll-Ups
Ingredients
- 8 large crescent roll dough triangles
- 6 large eggs
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheese
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage until fully cooked, then crumble it.
- In a bowl, whisk the eggs and cook them in the skillet over medium heat, stirring occasionally until scrambled.
- Unroll the crescent roll dough and lay each triangle on a baking sheet.
- Place a portion of scrambled eggs, sausage, and cheese on the wide end of each triangle.
- Roll the dough up starting from the wide end to the point.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Sausage Egg and Cheese Breakfast Roll-Ups
These roll-ups are best served warm. You can enjoy them as they are or with a side of your favorite condiment like ketchup or hot sauce. They also make great additions to a brunch spread alongside fresh fruit or salads.
How to Store Sausage Egg and Cheese Breakfast Roll-Ups
To store leftover roll-ups, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each roll-up in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer.
Tips to Make Sausage Egg and Cheese Breakfast Roll-Ups
- Make sure to fully cook the sausage before adding it to the eggs for safety.
- Feel free to mix in other ingredients like diced vegetables or different types of cheese for added flavor.
- For extra crispy roll-ups, brush the tops with a little melted butter before baking.
Variation
If you’d like to switch things up, try using turkey sausage or vegetarian sausage for a healthier option. You can also use different types of cheese, such as cheddar, pepper jack, or mozzarella, to change the flavor profile.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the filling the night before and store it in the refrigerator. Just fill and bake the roll-ups in the morning for a quick breakfast.
2. Can I freeze these roll-ups?
Absolutely! Just make sure they are completely cooled before wrapping them and storing them in the freezer.
3. What can I serve with these roll-ups?
They pair well with fresh fruit, yogurt, or a light salad for a balanced meal. You can also serve a side of hash browns for a heartier breakfast.
Sausage Egg and Cheese Breakfast Roll-Ups
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage until fully cooked, then crumble it.
- In a bowl, whisk the eggs and cook them in the skillet over medium heat, stirring occasionally until scrambled.
- Unroll the crescent roll dough and lay each triangle on a baking sheet.
- Place a portion of scrambled eggs, sausage, and cheese on the wide end of each triangle.
- Roll the dough up starting from the wide end to the point.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.