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Sausage egg and cheese breakfast roll-ups on a plate with fresh ingredients.

Sausage Egg and Cheese Breakfast Roll-Ups

These roll-ups are an easy and delicious breakfast option that are perfect for busy mornings, using simple ingredients for warmth and satisfaction.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Roll-Ups
  • 8 large crescent roll dough triangles
  • 6 large eggs
  • 1 cup cooked breakfast sausage, crumbled
  • 1 cup shredded cheese

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the breakfast sausage until fully cooked, then crumble it.
  3. In a bowl, whisk the eggs and cook them in the skillet over medium heat, stirring occasionally until scrambled.
  4. Unroll the crescent roll dough and lay each triangle on a baking sheet.
  5. Place a portion of scrambled eggs, sausage, and cheese on the wide end of each triangle.
  6. Roll the dough up starting from the wide end to the point.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

These roll-ups are best served warm. Enjoy them alone or with condiments like ketchup or hot sauce. For storage, let them cool and keep in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.