Bacon Wrapped Smokies with Brown Sugar and Butter

why make this recipe

Bacon Wrapped Smokies with Brown Sugar and Butter is a delicious treat that combines sweet and savory flavors. These little bites are perfect for parties, game day, or just when you want a fun snack. They are easy to make and sure to impress your friends and family. The crispy bacon paired with the sweetness of brown sugar creates a mouthwatering experience that is hard to resist.

how to make Bacon Wrapped Smokies with Brown Sugar and Butter

Ingredients :

• 1 pound Bacon, Cut Into Thirds
• 1 pound Lil’ Smokies (small sausages)
• 1 stick Butter
• 2 cups Brown Sugar

Directions :

1. Preheat the oven to 375°F (190°C).
2. Cut the bacon into thirds and wrap each smokie individually.
3. Arrange all the wrapped smokies in a single layer in a baking dish.
4. Melt the stick of butter in a saucepan. Add 1 cup of brown sugar and stir until well mixed.
5. Pour the butter and brown sugar mixture over the wrapped smokies and bacon.
6. Sprinkle the remaining cup of brown sugar evenly over the top.
7. Bake for about 15-20 minutes.
8. Turn the heat up to 400°F (200°C) for an additional 5 minutes or until the bacon is crispy.

how to serve Bacon Wrapped Smokies with Brown Sugar and Butter

Once they are done baking, let them cool for a few minutes. You can serve them warm on a platter. These bites are great by themselves or with toothpicks for easy eating. They pair well with a dipping sauce, like barbecue or ranch dressing, for extra flavor.

how to store Bacon Wrapped Smokies with Brown Sugar and Butter

If you have leftovers, place them in an airtight container and store them in the refrigerator. They can last for about 3-4 days. To reheat, simply place them in the oven at a low temperature until warmed through.

tips to make Bacon Wrapped Smokies with Brown Sugar and Butter

• For extra flavor, try adding spices like black pepper or cayenne pepper to the brown sugar mixture.
• Use thick-cut bacon for a more satisfying crunch.
• If you want a caramelized finish, broil the smokies for a minute or two after baking.

variation

You can try using turkey bacon for a lighter version. You can also add chopped jalapeños for a spicy kick or experiment with different types of sausages.

FAQs

1. Can I make these ahead of time?
Yes, you can wrap the smokies in bacon and store them in the fridge for a few hours before baking. Just make sure to bake them right before serving for the best taste.

2. Can I freeze Bacon Wrapped Smokies?
Yes, you can freeze them before baking. Wrap them tightly and store them in a freezer-safe container. When you’re ready to bake, thaw them in the fridge overnight, then follow the cooking directions.

3. What can I serve with these smokies?
They pair well with a variety of sides like a fresh salad, potato skins, or a vegetable platter. They also go great with drinks like beer or cocktails for a fun gathering.

Bacon Wrapped Smokies with Brown Sugar and Butter

A delicious treat combining sweet and savory flavors, perfect for parties or as a fun snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer, Party Food, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound Bacon, Cut Into Thirds Use thick-cut bacon for a more satisfying crunch.
• 1 pound Lil’ Smokies (small sausages) These small sausages can be found in the refrigerated section.
• 1 stick Butter Melted butter helps to bind the sugars to the smokies.
• 2 cups Brown Sugar Add spices like black or cayenne pepper for extra flavor.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Cut the bacon into thirds and wrap each smokie individually.
3. Arrange all the wrapped smokies in a single layer in a baking dish.
4. Melt the stick of butter in a saucepan. Add 1 cup of brown sugar and stir until well mixed.
5. Pour the butter and brown sugar mixture over the wrapped smokies and bacon.
6. Sprinkle the remaining cup of brown sugar evenly over the top.

Baking

1. Bake for about 15-20 minutes.
2. Turn the heat up to 400°F (200°C) for an additional 5 minutes or until the bacon is crispy.

Serving

1. Once they are done baking, let them cool for a few minutes.
2. Serve warm on a platter with toothpicks for easy eating. They pair well with dipping sauces like barbecue or ranch dressing.

Notes

For a caramelized finish, broil the smokies for a minute or two after baking. You can also use turkey bacon for a lighter option or add jalapeños for a spicy kick.