Why Make This Recipe
Taco Spaghetti is a fun and tasty twist on traditional pasta dishes. It’s a great way to enjoy the flavors of tacos in a new format. This dish is easy to make and perfect for family dinners or gatherings. You can whip it up quickly, making it ideal for busy weeknights. Plus, it combines ingredients that people love—like cheese, pasta, and taco seasoning—making it a hit with kids and adults alike.
How to Make Taco Spaghetti
Ingredients
- 2 lbs Ground beef
- 1 can Rotel
- 1 can Cream of chicken soup
- 12-16 oz Velveeta cheese
- 2 packs Taco seasoning
- 1.5 lbs pasta (linguine or fettuccine)
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the Rotel, Cream of chicken soup, and taco seasoning to the skillet. Stir to combine and heat through.
- Cube the Velveeta cheese and add it to the skillet. Stir until the cheese melts and the mixture is creamy.
- Combine the cooked pasta with the beef and cheese mixture. Stir until well combined.
- Serve hot and enjoy!
How to Serve Taco Spaghetti
You can serve Taco Spaghetti warm in bowls or on plates. It goes well with toppings like chopped green onions, shredded cheese, or sour cream. You can also offer tortilla chips on the side for added crunch!
How to Store Taco Spaghetti
To store Taco Spaghetti, let it cool to room temperature. Then, place it in an airtight container and refrigerate for up to three days. If you want to keep it longer, you can freeze it for up to three months.
Tips to Make Taco Spaghetti
- For a spicier kick, use hot Rotel or add jalapeños.
- You can substitute ground turkey or chicken for the beef.
- If you like a cheesier dish, add more Velveeta or sprinkle shredded cheese on top before serving.
Variation
You can customize Taco Spaghetti by adding vegetables like bell peppers or corn. Another variation is to use different types of pasta, such as penne or rotini, depending on what you have at home.
FAQs
Can I make Taco Spaghetti ahead of time?
Yes, you can prepare Taco Spaghetti a day in advance and heat it up when you’re ready to serve.
What can I serve with Taco Spaghetti?
You can serve it with a side salad, garlic bread, or even some Mexican rice for a complete meal.
Is Taco Spaghetti kid-friendly?
Absolutely! The flavors are appealing to kids, and it’s a great way to sneak in some vegetables if you choose to add them.
Taco Spaghetti
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the Rotel, Cream of chicken soup, and taco seasoning to the skillet. Stir to combine and heat through.
- Cube the Velveeta cheese and add it to the skillet. Stir until the cheese melts and the mixture is creamy.
- Combine the cooked pasta with the beef and cheese mixture. Stir until well combined.
- Serve hot and enjoy! It goes well with toppings like chopped green onions, shredded cheese, or sour cream. Offer tortilla chips on the side for added crunch.