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Plate of Taco Spaghetti topped with cheese and garnished with cilantro

Taco Spaghetti

Taco Spaghetti is a fun and tasty twist on traditional pasta dishes, combining the flavors of tacos with pasta for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Ground beef You can substitute ground turkey or chicken if desired.
  • 1 can Rotel For a spicier kick, use hot Rotel.
  • 1 can Cream of chicken soup
  • 12-16 oz Velveeta cheese Cube before adding to the skillet.
  • 2 packs Taco seasoning
  • 1.5 lbs pasta (linguine or fettuccine) Cook according to package instructions.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the Rotel, Cream of chicken soup, and taco seasoning to the skillet. Stir to combine and heat through.
  3. Cube the Velveeta cheese and add it to the skillet. Stir until the cheese melts and the mixture is creamy.
  4. Combine the cooked pasta with the beef and cheese mixture. Stir until well combined.
Serving
  1. Serve hot and enjoy! It goes well with toppings like chopped green onions, shredded cheese, or sour cream. Offer tortilla chips on the side for added crunch.

Notes

To store Taco Spaghetti, let it cool to room temperature. Then, place it in an airtight container and refrigerate for up to three days. If you want to keep it longer, you can freeze it for up to three months. You can customize the dish by adding vegetables like bell peppers or corn, and use different types of pasta such as penne or rotini.