Doritos Taco Hash Brown Casserole

Why Make This Recipe

Doritos Taco Hash Brown Casserole is a fun and tasty dish that brings together the crunch of Doritos and the hearty flavors of a taco feast. It’s a great option for a family dinner, potluck, or even a game-day snack. This casserole is easy to make, filling, and sure to please both kids and adults alike. Plus, who can resist that cheesy goodness topped with crunchy chips?

How to Make Doritos Taco Hash Brown Casserole

Ingredients:

  • 26 oz bag frozen shredded hash browns
  • 1 cup sour cream
  • 2 cups shredded cheese (Colby Jack)
  • 1.5 pounds ground beef
  • 2 packets taco seasoning
  • 1 can fiesta cheese soup
  • 1/2 stick of butter
  • 1 can tomatoes with green chiles
  • 1/2 bag crushed Doritos

Directions:

  1. Cook 1.5 pounds of ground beef in a skillet. Once browned, add a packet of taco seasoning. Set aside.
  2. In a large bowl, mix the frozen shredded hash browns, sour cream, fiesta cheese soup, tomatoes with green chiles, shredded cheese, melted butter, and the second packet of taco seasoning together with the cooked ground beef. Optionally, add drained black beans for extra flavor.
  3. Spread the mixture evenly into a 9×13 inch pan. Top with the crushed Doritos for that signature crunch.
  4. Bake in the oven at 350 degrees for 35-45 minutes until bubbly and golden.
  5. Enjoy! Top with extra sour cream if desired!

How to Serve Doritos Taco Hash Brown Casserole

This casserole is perfect as a main dish. Serve it hot right from the oven. You can also add some fresh toppings like diced tomatoes, lettuce, or jalapeños for extra flavor. It pairs wonderfully with a simple side salad or some fresh guacamole.

How to Store Doritos Taco Hash Brown Casserole

To store leftovers, let the casserole cool down completely. Transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to a month. When ready to eat, reheat in the oven or microwave until warmed through.

Tips to Make Doritos Taco Hash Brown Casserole

  • Make sure to thaw the frozen hash browns before mixing to ensure a smooth consistency.
  • Add your favorite toppings, such as sliced olives or green onions, for added flavor.
  • For extra crunch, sprinkle some additional Doritos on top right before serving.

Variation

You can customize this recipe by using ground turkey or chicken instead of beef. You could also try using different types of cheese or add jalapeños for some heat.

FAQs

Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to cook them until tender before mixing them with the other ingredients.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

What can I serve with this casserole?
This dish goes great with a side of salad, guacamole, or even some tortilla chips for extra crunch!

Delicious Doritos Taco Hash Brown Casserole ready to serve

Doritos Taco Hash Brown Casserole

A fun and tasty casserole that combines Doritos, taco flavors, and cheesy goodness, perfect for family dinners or game-day snacks.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 450

Ingredients
  

Casserole Base
  • 26 oz frozen shredded hash browns Make sure to thaw before mixing.
  • 1 cup sour cream
  • 2 cups shredded cheese (Colby Jack) Can use different cheese types if desired.
  • 1.5 pounds ground beef Can substitute with ground turkey or chicken.
  • 2 packets taco seasoning
  • 1 can fiesta cheese soup
  • 0.5 stick butter Melted.
  • 1 can tomatoes with green chiles
  • 0.5 bag crushed Doritos For topping.

Method
 

Preparation
  1. Cook 1.5 pounds of ground beef in a skillet until browned. Add a packet of taco seasoning and set aside.
  2. In a large bowl, mix together the thawed shredded hash browns, sour cream, fiesta cheese soup, tomatoes with green chiles, shredded cheese, melted butter, and the second packet of taco seasoning along with the cooked ground beef.
  3. Spread the mixture evenly into a 9x13 inch pan.
  4. Top with the crushed Doritos.
Baking
  1. Bake in the oven at 350°F for 35-45 minutes, until bubbly and golden.
  2. Enjoy! Optional: Top with extra sour cream if desired.

Notes

To store leftovers, let cool completely, then transfer to an airtight container and refrigerate for 3-4 days or freeze for up to a month. Reheat in the oven or microwave when ready to eat. Customize by adding fresh toppings like diced tomatoes, lettuce, or jalapeños.

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