Scotcharoos

Why Make This Recipe

Scotcharoos are a delightful treat that combines the crunch of rice crispies with the sweetness of butterscotch and chocolate. They are easy to make and require just a few ingredients. This recipe is perfect for gatherings, parties, or just a sweet snack at home. Whether you’re a baking novice or a seasoned cook, you’ll find this recipe straightforward and rewarding.

How to Make Scotcharoos

Ingredients

• 6 cups rice crispies
• 1 cup light corn syrup
• 1 cup peanut butter
• 1 cup sugar
• 1/2 bag butterscotch chips
• 1/2 bag milk chocolate chips

Directions

1. In a saucepan over low heat, mix together the light corn syrup, peanut butter, and sugar until smooth.
2. Remove from heat and stir in the rice crispies until they are evenly coated.
3. Transfer the mixture to a greased pan and press it down firmly to create an even layer.
4. Melt the butterscotch chips and milk chocolate chips together in a microwave or over low heat, stirring until smooth.
5. Spread the melted mixture over the rice crispy layer.
6. Allow the Scotcharoos to cool before cutting them into squares.

How to Serve Scotcharoos

Scotcharoos are best served at room temperature. You can place them on a plate or in a dessert dish. They make for a great party treat or lunchbox snack. You can also serve them with a glass of milk for a classic pairing.

How to Store Scotcharoos

To keep Scotcharoos fresh, store them in an airtight container at room temperature. They can last up to a week, but they are best enjoyed within the first few days. If you want to keep them longer, you can refrigerate them, but make sure to let them come back to room temperature before serving.

Tips to Make Scotcharoos

• Make sure to press down the rice crispy mixture firmly in the pan so that they hold together well.
• Use fresh ingredients for the best flavor. Check the expiration dates on your chips and corn syrup.
• If you want a little extra flavor, add a pinch of salt to the peanut butter mixture.

Variation

If you want to try a different taste, you can use dark chocolate chips instead of milk chocolate chips. You can also add toppings like chopped nuts or sprinkles for an extra crunch and color.

FAQs

1. Can I use a different type of cereal?
Yes, you can substitute rice crispies with other cereals like corn flakes or puffed rice, but it may change the texture a bit.

2. Is there a way to make them healthier?
You can use natural peanut butter and reduce the amount of sugar slightly. You can also try whole-grain rice cereals for a healthier option.

3. Can I freeze Scotcharoos?
Yes, you can freeze Scotcharoos. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last for about a month in the freezer.

Scotcharoos

Scotcharoos are a delightful treat that combines the crunch of rice crispies with butterscotch and chocolate, perfect for gatherings or a sweet snack at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 cups rice crispies
• 1 cup light corn syrup
• 1 cup peanut butter Use creamy for best results.
• 1 cup sugar
• 1/2 bag butterscotch chips
• 1/2 bag milk chocolate chips Can substitute with dark chocolate chips.

Method

 

Preparation

1. In a saucepan over low heat, mix together the light corn syrup, peanut butter, and sugar until smooth.
2. Remove from heat and stir in the rice crispies until they are evenly coated.
3. Transfer the mixture to a greased pan and press it down firmly to create an even layer.

Melting and Topping

1. Melt the butterscotch chips and milk chocolate chips together in a microwave or over low heat, stirring until smooth.
2. Spread the melted mixture over the rice crispy layer.
3. Allow the Scotcharoos to cool before cutting them into squares.

Notes

Store in an airtight container at room temperature. Best enjoyed within the first few days.