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Homemade Scotcharoos dessert with chocolate and peanut butter layers

Scotcharoos

Scotcharoos are a delightful treat that combines the crunch of rice crispies with butterscotch and chocolate, perfect for gatherings or a sweet snack at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups rice crispies
  • 1 cup light corn syrup
  • 1 cup peanut butter Use creamy for best results.
  • 1 cup sugar
  • 1/2 bag butterscotch chips
  • 1/2 bag milk chocolate chips Can substitute with dark chocolate chips.

Method
 

Preparation
  1. In a saucepan over low heat, mix together the light corn syrup, peanut butter, and sugar until smooth.
  2. Remove from heat and stir in the rice crispies until they are evenly coated.
  3. Transfer the mixture to a greased pan and press it down firmly to create an even layer.
Melting and Topping
  1. Melt the butterscotch chips and milk chocolate chips together in a microwave or over low heat, stirring until smooth.
  2. Spread the melted mixture over the rice crispy layer.
  3. Allow the Scotcharoos to cool before cutting them into squares.

Notes

Store in an airtight container at room temperature. Best enjoyed within the first few days.