Cinnamon Roll Bites with Fresh Fruit

Why Make This Recipe

Cinnamon Roll Bites with Fresh Fruit are a sweet treat that’s perfect for breakfast, brunch, or a dessert. These bite-sized goodies combine the warm, gooey goodness of cinnamon rolls with the bright, fresh taste of strawberries. They are simple to make and are sure to please both kids and adults. Plus, they are ready in just a little over 20 minutes!

How to Make Cinnamon Roll Bites with Fresh Fruit

Ingredients:

• 12.4 oz can refrigerated cinnamon rolls (with icing)
• 1 cup fresh strawberries (about 6 large berries), chopped

Directions:

1. Preheat your oven to 400°F and grease a baking pan.
2. Take each cinnamon roll out of the can and cut them into quarters.
3. Toss the dough pieces and the chopped strawberries together in the pan.
4. Bake for 17 minutes until the dough is golden and cooked through.
5. Take them out and drizzle the cream cheese icing over the top while they’re hot.
6. Let them sit for a minute so the icing melts in and enjoy!

How to Serve Cinnamon Roll Bites with Fresh Fruit

Serve these warm cinnamon roll bites right from the baking pan. They are great on their own, or you can serve them with extra fresh fruit or whipped cream for dipping. They also pair well with a cup of coffee or tea.

How to Store Cinnamon Roll Bites with Fresh Fruit

If you have leftovers, store the cinnamon roll bites in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, pop them in the microwave for a few seconds or warm them in the oven at a low temperature.

Tips to Make Cinnamon Roll Bites with Fresh Fruit

• Make sure to chop your strawberries into small pieces for even mixing with the dough.
• Don’t overcrowd the baking pan; leave enough space for the dough to puff up.
• Try adding different fruits like blueberries or raspberries for a twist!

Variation

If you want to change things up, consider adding nuts like pecans or walnuts for extra crunch. You can also use different flavored cinnamon rolls, like caramel or pumpkin spice.

FAQs

1. Can I use frozen strawberries for this recipe?
Yes, you can! Just make sure to thaw and drain them before using.

2. Can I use homemade cinnamon rolls instead of canned?
Absolutely! Homemade rolls will taste even better and can be customized to your liking.

3. How do I know when they are done baking?
Look for a golden color on the dough, and a toothpick inserted into the center should come out clean.

Enjoy your delicious Cinnamon Roll Bites with Fresh Fruit!

Cinnamon Roll Bites with Fresh Fruit

Sweet, bite-sized cinnamon roll treats mixed with fresh strawberries, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 17 minutes mins

Total Time 22 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12.4 oz 12.4 oz can refrigerated cinnamon rolls (with icing)
• 1 cup 1 cup fresh strawberries (about 6 large berries), chopped Chop the strawberries into small pieces for even mixing.

Method

 

Preparation

1. Preheat your oven to 400°F and grease a baking pan.
2. Take each cinnamon roll out of the can and cut them into quarters.
3. Toss the dough pieces and the chopped strawberries together in the pan.

Baking

1. Bake for 17 minutes until the dough is golden and cooked through.
2. Take them out and drizzle the cream cheese icing over the top while they’re hot.
3. Let them sit for a minute so the icing melts in and enjoy!

Notes

Serve warm directly from the baking pan, with extra fruit or whipped cream as options. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or oven.