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Cinnamon roll bites served with fresh fruit on a plate

Cinnamon Roll Bites with Fresh Fruit

Sweet, bite-sized cinnamon roll treats mixed with fresh strawberries, perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12.4 oz 12.4 oz can refrigerated cinnamon rolls (with icing)
  • 1 cup 1 cup fresh strawberries (about 6 large berries), chopped Chop the strawberries into small pieces for even mixing.

Method
 

Preparation
  1. Preheat your oven to 400°F and grease a baking pan.
  2. Take each cinnamon roll out of the can and cut them into quarters.
  3. Toss the dough pieces and the chopped strawberries together in the pan.
Baking
  1. Bake for 17 minutes until the dough is golden and cooked through.
  2. Take them out and drizzle the cream cheese icing over the top while they’re hot.
  3. Let them sit for a minute so the icing melts in and enjoy!

Notes

Serve warm directly from the baking pan, with extra fruit or whipped cream as options. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or oven.