Frozen Peach Crisp

why make this recipe

Frozen Peach Crisp is a delightful dessert that combines the natural sweetness of peaches with a crunchy topping. Making this crispy treat is simple, and it’s a great way to enjoy summer flavors all year round. Plus, it’s perfect for gatherings or a cozy night in.

how to make Frozen Peach Crisp

Ingredients:

• 4 cups frozen peach slices
• 1 cup oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/2 cup butter
• 1 teaspoon cinnamon

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a casserole dish, dump the frozen peach slices.
3. In a bowl, mix oats, brown sugar, flour, butter, and cinnamon until crumbly.
4. Evenly sprinkle the mixture over the peach slices.
5. Bake for 30-35 minutes or until the top is golden and the peaches are bubbling.
6. Let it cool slightly before serving.

how to serve Frozen Peach Crisp

Serve Frozen Peach Crisp warm, straight from the oven. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. It’s a comforting dessert perfect for any occasion.

how to store Frozen Peach Crisp

To store leftover Frozen Peach Crisp, let it cool completely. Then, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for about 3-4 days. If you want to enjoy it later, you can freeze it for up to 2 months.

tips to make Frozen Peach Crisp

• Use fresh, ripe peaches if you have them instead of frozen for an even tastier crisp.
• For a nutty flavor, consider adding chopped nuts, like pecans or almonds, to the topping.
• Adjust the sugar to your taste. If your peaches are very sweet, you may not need as much brown sugar.

variation

You can substitute the peaches with other fruits like berries, apples, or cherries for a different flavor. You can also mix different fruits for a colorful and delicious crisp.

FAQs

Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches. Just slice and prepare them as you would the frozen ones, but you may need to adjust the baking time.

How do I know when the crisp is done?
The crisp is done when the top is golden brown and the peaches are bubbling around the edges.

Can I make this dessert ahead of time?
Yes, you can prepare the topping and store it separately. Assemble and bake just before you plan to serve it for the best texture.

Frozen Peach Crisp

A delightful dessert that combines the natural sweetness of peaches with a crunchy topping, perfect for gatherings or a cozy night in.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups frozen peach slices You can use fresh peaches for better flavor.
• 1 cup oats
• 1 cup brown sugar Adjust according to the sweetness of the peaches.
• 1/2 cup flour
• 1/2 cup butter Melted or softened for easier mixing.
• 1 teaspoon cinnamon

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a casserole dish, dump the frozen peach slices.
3. In a bowl, mix oats, brown sugar, flour, butter, and cinnamon until crumbly.
4. Evenly sprinkle the mixture over the peach slices.

Baking

1. Bake for 30-35 minutes or until the top is golden and the peaches are bubbling.
2. Let it cool slightly before serving.

Notes

Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months.