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Delicious frozen peach crisp dessert topped with oats and cinnamon

Frozen Peach Crisp

A delightful dessert that combines the natural sweetness of peaches with a crunchy topping, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen peach slices You can use fresh peaches for better flavor.
  • 1 cup oats
  • 1 cup brown sugar Adjust according to the sweetness of the peaches.
  • 1/2 cup flour
  • 1/2 cup butter Melted or softened for easier mixing.
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a casserole dish, dump the frozen peach slices.
  3. In a bowl, mix oats, brown sugar, flour, butter, and cinnamon until crumbly.
  4. Evenly sprinkle the mixture over the peach slices.
Baking
  1. Bake for 30-35 minutes or until the top is golden and the peaches are bubbling.
  2. Let it cool slightly before serving.

Notes

Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months.