Cheddar Crunch Bake

Why make this recipe

Cheddar Crunch Bake is a delightful dish that combines the rich flavor of cheddar cheese with a satisfying crunch from the breadcrumbs. It’s an easy recipe that can be made in no time, making it perfect for a busy weeknight dinner or a cozy weekend meal. This dish is not only delicious but also comforting, and it can be enjoyed by the whole family. With simple ingredients and steps, anyone can make this tasty bake!

How to make Cheddar Crunch Bake

Ingredients

• 2 cups of shredded cheddar cheese
• 1 cup of breadcrumbs
• 1/2 cup of milk
• 4 large eggs
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 tablespoon of butter (for greasing)

Directions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, whisk together the eggs and milk.
4. Add the garlic powder, onion powder, salt, and pepper to the egg mixture.
5. Stir in the shredded cheddar cheese and breadcrumbs until well combined.
6. Pour the mixture into the prepared baking dish.
7. Bake for 25-30 minutes or until the top is golden brown and set.
8. Let it cool slightly before serving. Enjoy!

How to serve Cheddar Crunch Bake

Cheddar Crunch Bake is versatile. You can serve it as a main dish or as a side with your favorite meats and vegetables. It pairs well with a fresh salad or a side of steamed vegetables. Cut it into squares, and feel free to garnish with some extra cheese on top or fresh herbs for added flavor.

How to store Cheddar Crunch Bake

If you have leftovers, you can store Cheddar Crunch Bake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips to make Cheddar Crunch Bake

• Use freshly shredded cheese for the best flavor and texture. Pre-packaged shredded cheese may contain anti-caking agents that can change the consistency.
• For extra crunch, consider adding some crushed crackers or cornflakes to the breadcrumb mixture.
• Don’t skip letting the dish cool slightly before serving. It will help it set and make it easier to cut.

Variation

You can add other ingredients to customize your Cheddar Crunch Bake. Some popular options include cooked bacon bits, chopped green onions, or diced bell peppers. Feel free to experiment with different types of cheese, too!

FAQs

Can I make Cheddar Crunch Bake ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for a few hours before baking. Just make sure to bake it right before serving.

Can I freeze Cheddar Crunch Bake?
Yes, you can freeze it. Before baking, cover it tightly and place it in the freezer. When ready to bake, thaw it in the fridge overnight and then bake as directed.

What can I substitute for milk in this recipe?
You can use any type of milk, including almond milk or oat milk, as a substitute for regular milk in this recipe.

Cheddar Crunch Bake

A delightful dish that combines the rich flavor of cheddar cheese with a satisfying crunch from the breadcrumbs, perfect for busy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups shredded cheddar cheese Use freshly shredded cheese for the best flavor and texture.
• 1 cup breadcrumbs Consider adding crushed crackers or cornflakes for extra crunch.
• 1/2 cup milk Substitutes like almond milk or oat milk can be used.
• 4 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper
• 1 tablespoon butter For greasing the baking dish.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, whisk together the eggs and milk.
4. Add the garlic powder, onion powder, salt, and pepper to the egg mixture.
5. Stir in the shredded cheddar cheese and breadcrumbs until well combined.
6. Pour the mixture into the prepared baking dish.
7. Bake for 25-30 minutes or until the top is golden brown and set.
8. Let it cool slightly before serving.

Notes

You can serve it as a main dish or as a side with meats and vegetables. Pairs well with fresh salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.